Found: 1
Select item for more details and to access through your institution.
Kinetics of the Formation of Saccharides and Fermentation Inhibitors during the Hot-compressed Water Pretreatment of Cassava Residue.
- Published in:
- BioResources, 2016, v. 11, n. 3, p. 6193, doi. 10.15376/biores.11.3.6193-6210
- By:
- Publication type:
- Article