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Effect of Soybean Protein Isolate and Tea Polyphenol Stabilized High Interior Phase Pickering Emulsion Replacing Fat on Meatball Quality.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 59, doi. 10.13386/j.issn1002-0306.2023050118
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- Article
Response of soil nutrients and erodibility to slope aspect in the northern agro-pastoral ecotone, China.
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- SOIL, 2024, v. 10, n. 1, p. 61, doi. 10.5194/soil-10-61-2024
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- Article
Emulsion gels prepared with chia mucilage and olive oil as a new animal fat replacer in beef patties.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.16972
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- Article
Point‐of‐care detection of fibrosis in liver transplant surgery using near‐infrared spectroscopy and machine learning.
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- Health Science Reports, 2023, v. 6, n. 11, p. 1, doi. 10.1002/hsr2.1652
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- Article