Found: 2
Select item for more details and to access through your institution.
A biorefinery concept for the production of fuel ethanol, probiotic yeast, and whey protein from a by-product of the cheese industry.
- Published in:
- Applied Microbiology & Biotechnology, 2021, v. 105, n. 9, p. 3859, doi. 10.1007/s00253-021-11278-y
- By:
- Publication type:
- Article
Water kefir: Factors affecting grain growth and health‐promoting properties of the fermented beverage.
- Published in:
- Journal of Applied Microbiology, 2022, v. 133, n. 1, p. 162, doi. 10.1111/jam.15385
- By:
- Publication type:
- Article