Found: 8
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Anti-peroxidation effect of guava ( Psidium guajava Linn.) leaf soluble solids in vitro and in streptozotocin/ nicotinamide-induced diabetic rats.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 12, p. 2173, doi. 10.1002/jsfa.3329
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- Article
Effects of operating conditions on biogas production in an anaerobic digestion system of the food and beverage industry.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 7, p. 2974, doi. 10.1002/jsfa.10930
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- Article
Implementation of food safety management systems that comply with ISO 22000:2018 and HACCP: A case study of a postpartum diet enterprise in Taiwan.
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- Journal of Food Safety, 2022, v. 42, n. 2, p. 1, doi. 10.1111/jfs.12965
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- Article
Antioxidative and In Vitro hepatoprotective activity of Bupleurum kaoi leaf infusion.
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- Phytotherapy Research, 2006, v. 20, n. 11, p. 1003, doi. 10.1002/ptr.1946
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- Article
Microbiota and Mycobiota of Soy Sauce-Supplied Lactic Acid Bacteria Treated with High Pressure.
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- Fermentation (Basel), 2022, v. 8, n. 7, p. 338, doi. 10.3390/fermentation8070338
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- Article
Shelf-Life Assessment of Bread Partially Substituted with Soy Protein Isolate.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 6, p. 3960, doi. 10.3390/app13063960
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- Article
Hepatoprotective and Antioxidative Properties of Chinese Herbal Medicine Xiao-Chai-Hu-Tang Formulated with Bupleurum Kaoi Liu on Carbon Tetrachloride-lnduced Acute Hepatotoxicity in Rats.
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- Journal of Food & Drug Analysis, 2010, v. 18, n. 6, p. 425
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- Article
Polysaccharides Obtained from Cordyceps militaris Alleviate Hyperglycemia by Regulating Gut Microbiota in Mice Fed a High-Fat/Sucrose Diet.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1870, doi. 10.3390/foods10081870
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- Article