Found: 22
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Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC).
- Published in:
- 2004
- By:
- Publication type:
- journal article
Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC).
- Published in:
- 2002
- By:
- Publication type:
- journal article
Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.
- Published in:
- 2002
- By:
- Publication type:
- journal article
Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.
- Published in:
- 2002
- By:
- Publication type:
- journal article
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
- Published in:
- 2002
- By:
- Publication type:
- journal article
Food sources of carbohydrates in a European cohort of adults.
- Published in:
- 2002
- By:
- Publication type:
- journal article
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.
- Published in:
- 2002
- By:
- Publication type:
- journal article
Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC).
- Published in:
- 2002
- By:
- Publication type:
- journal article
Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC).
- Published in:
- 2002
- By:
- Publication type:
- journal article
European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.
- Published in:
- 2002
- By:
- Publication type:
- journal article
Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.
- Published in:
- Public Health Nutrition, 2002, v. 5, n. 6b, p. 1287, doi. 10.1079/PHN2002405
- By:
- Publication type:
- Article
Physical activity of subjects aged 50–64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC).
- Published in:
- Public Health Nutrition, 2002, v. 5, n. 6b, p. 1163, doi. 10.1079/PHN2002397
- By:
- Publication type:
- Article
Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC).
- Published in:
- Public Health Nutrition, 2002, v. 5, n. 6b, p. 1297, doi. 10.1079/PHN2002406
- By:
- Publication type:
- Article
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
- Published in:
- Public Health Nutrition, 2002, v. 5, n. 6b, p. 1217, doi. 10.1079/PHN2002400
- By:
- Publication type:
- Article
Food sources of carbohydrates in a European cohort of adults.
- Published in:
- Public Health Nutrition, 2002, v. 5, n. 6b, p. 1197, doi. 10.1079/PHN2002399
- By:
- Publication type:
- Article
Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35955 24-hour dietary recalls in 10 European countries.
- Published in:
- Public Health Nutrition, 2002, v. 5, n. 6b, p. 1259, doi. 10.1079/PHN2002403
- By:
- Publication type:
- Article
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.
- Published in:
- Public Health Nutrition, 2002, v. 5, n. 6b, p. 1179, doi. 10.1079/PHN2002398
- By:
- Publication type:
- Article
Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC).
- Published in:
- Public Health Nutrition, 2002, v. 5, n. 6b, p. 1147, doi. 10.1079/PHN2002396
- By:
- Publication type:
- Article
European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.
- Published in:
- Public Health Nutrition, 2002, v. 5, n. 6b, p. 1125, doi. 10.1079/PHN2002395
- By:
- Publication type:
- Article
Consumption of vegetables and fruits and risk of breast cancer.
- Published in:
- 2005
- By:
- Publication type:
- journal article
Age at menarche in relation to adult height: the EPIC Study.
- Published in:
- 2005
- By:
- Publication type:
- Journal Article
Underreporting of energy, protein and potassium intake in relation to body mass index.
- Published in:
- 1998
- By:
- Publication type:
- journal article