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Application of pressurized liquid extraction on isolation of fennel seeds' polyphenols fractions.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Glucose, fructose and sucrose in minimally processed potato: Effect of cultivar, tuber storage time and heat treatment.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Phenolic compounds in minimally processed potato: Effect of cultivar, tuber storage time and thermal treatment.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Application of pressurized liquid extraction on isolation of fennel seeds' polyphenols fractions.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Glucose, fructose and sucrose in minimally processed potato: Effect of cultivar, tuber storage time and heat treatment.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Phenolic compounds in minimally processed potato: Effect of cultivar, tuber storage time and thermal treatment.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry ( prunus cerasus var. Marasca).
- Published in:
- Journal of Food Science & Technology, 2016, v. 53, n. 2, p. 1247, doi. 10.1007/s13197-015-2097-4
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- Publication type:
- Article
Physical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts.
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- Food Technology & Biotechnology, 2022, v. 60, n. 4, p. 520, doi. 10.17113/ftb.60.04.22.7691
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- Publication type:
- Article
Effect of UV-C Irradiation on the Shelf Life of Fresh-Cut Potato and Its Sensory Properties after Cooking.
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- Food Technology & Biotechnology, 2022, v. 60, n. 2, p. 166, doi. 10.17113/ftb.60.02.22.7182
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- Publication type:
- Article
Retention of Bioactive Compounds During Domestic Processing of Croatian Domestic Garlic (Allium sativum L.).
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- Food Technology & Biotechnology, 2018, v. 56, n. 4, p. 590, doi. 10.17113/ftb.56.04.18.5709
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- Publication type:
- Article
Optimization of Sour Cherry Juice Spray Drying as Affected by Carrier Material and Temperature.
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- Food Technology & Biotechnology, 2016, v. 54, n. 4, p. 441, doi. 10.17113/ftb.54.04.16.4601
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- Publication type:
- Article
Stability of Rosmarinic Acid in Aqueous Extracts from Different Lamiaceae Species after in vitro Digestion with Human Gastrointestinal Enzymes.
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- Food Technology & Biotechnology, 2016, v. 54, n. 1, p. 97, doi. 10.17113/ftb.54.01.16.4033
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- Publication type:
- Article
Kinetics of the Degradation of Anthocyanins, Phenolic Acids and Flavonols During Heat Treatments of Freeze-Dried Sour Cherry Marasca Paste.
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- Food Technology & Biotechnology, 2014, v. 52, n. 1, p. 101
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- Publication type:
- Article
Effect of Maturity and Geographical Region on Anthocyanin Content of Sour Cherries (Prunus cerasus var. marasca).
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- Food Technology & Biotechnology, 2010, v. 48, n. 1, p. 86
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- Publication type:
- Article
Fig freezing in sugar solutions: quality, phenolics composition and sensory properties during storage.
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- Glasnik Zastite Bilja, 2021, v. 44, n. 3, p. 42, doi. 10.31727/gzb.44.3.6
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- Article
The perspectives of fresh-cut fruits and vegetables on the Zagreb market.
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- Glasnik Zastite Bilja, 2020, v. 43, n. 4, p. 76
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- Publication type:
- Article
Polyphenol content of Marasca sour cherry ecotypes (Prunus cerasus Marasca) and its stability during freezing storage.
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- Glasnik Zastite Bilja, 2019, v. 42, n. 6, p. 94, doi. 10.31727/gzb.42.6.12
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- Publication type:
- Article
Nutritivna vrijednost krumpira i njegov utjecaj na ljudsko zdravlje.
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- Glasnik Zastite Bilja, 2019, v. 42, n. 6, p. 20, doi. 10.31727/gzb.42.6.4
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- Publication type:
- Article
Advanced Technologies for the Extraction of Marine Brown Algal Polysaccharides.
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- Marine Drugs, 2020, v. 18, n. 3, p. 168, doi. 10.3390/md18030168
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- Publication type:
- Article
Pressurized hot water extraction of phenolic compounds from leaves of Stevia rebaudiana: An UPLC‐ESI‐MSMS study.
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- Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13319
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- Article
Green Approaches for the Extraction of Banana Peel Phenolics Using Deep Eutectic Solvents.
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- Molecules, 2024, v. 29, n. 15, p. 3672, doi. 10.3390/molecules29153672
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- Publication type:
- Article
Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction.
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- Molecules, 2024, v. 29, n. 6, p. 1351, doi. 10.3390/molecules29061351
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- Publication type:
- Article
Pressurized Liquid Extraction as a Novel Technique for the Isolation of Laurus nobilis L. Leaf Polyphenols.
- Published in:
- Molecules, 2022, v. 27, n. 16, p. 5099, doi. 10.3390/molecules27165099
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- Publication type:
- Article
Polyphenols from Sage Leaves (Salvia officinalis L.): Environmentally Friendly Extraction under High Hydrostatic Pressure and Application as a Corrosion Inhibitor for Tinplate.
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- Separations (2297-8739), 2024, v. 11, n. 5, p. 158, doi. 10.3390/separations11050158
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- Publication type:
- Article
Maintaining the Quality and Safety of Fresh-Cut Potatoes (Solanum tuberosum): Overview of Recent Findings and Approaches.
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- Agronomy, 2023, v. 13, n. 8, p. 2002, doi. 10.3390/agronomy13082002
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- Publication type:
- Article
Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability.
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- Polish Journal of Food & Nutrition Sciences, 2019, v. 69, n. 1, p. 23, doi. 10.31883/pjfns-2019-0003
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- Article
The effects of alginate lyase treatment on structural characteristics and anti‐photoaging activity of alginate from Sargassum fusiforme.
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- Food Frontiers, 2023, v. 4, n. 2, p. 807, doi. 10.1002/fft2.218
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- Publication type:
- Article
Recovery of Fennel Non-Polar Bioactives via Supercritical Carbon Dioxide Extraction.
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- Processes, 2024, v. 12, n. 8, p. 1764, doi. 10.3390/pr12081764
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- Publication type:
- Article
Efficiency of Supercritical CO 2 and Ultrasound-Assisted Extraction Techniques for Isolation of Bioactive Molecules from Sea Buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) Berry Oils and Cakes.
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- Processes, 2024, v. 12, n. 4, p. 698, doi. 10.3390/pr12040698
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- Article
Evaluation of Polyphenolic Profile and Antioxidant Activity of Sea Buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) Leaf and Berry Extracts Obtained via Optimized Microwave-Assisted and Accelerated Solvent Extraction.
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- Processes, 2024, v. 12, n. 1, p. 126, doi. 10.3390/pr12010126
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- Publication type:
- Article
Maximizing the Recovery of Phenolic Antioxidants from Wild Strawberry (Fragaria vesca) Leaves Using Microwave-Assisted Extraction and Accelerated Solvent Extraction.
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- Processes, 2023, v. 11, n. 12, p. 3378, doi. 10.3390/pr11123378
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- Article
Efficiency of Microwave and Ultrasound-Assisted Extraction as a Green Tool for Polyphenolic Isolation from Monofloral Honeys.
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- Processes, 2023, v. 11, n. 11, p. 3141, doi. 10.3390/pr11113141
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- Article
The Influence of Cryogrinding on Essential Oil, Phenolic Compounds and Pigments Extraction from Myrtle (Myrtus communis L.) Leaves.
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- Processes, 2022, v. 10, n. 12, p. 2716, doi. 10.3390/pr10122716
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- Article
Influence of Encapsulation Parameters on the Retention of Polyphenols in Blackthorn Flower Extract.
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- Processes, 2022, v. 10, n. 12, p. 2517, doi. 10.3390/pr10122517
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- Publication type:
- Article
Phenolic Characterization and Bioactivity of Fennel Seed (Foeniculum vulgare Mill.) Extracts Isolated by Microwave-Assisted and Conventional Extraction.
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- Processes, 2022, v. 10, n. 3, p. 510, doi. 10.3390/pr10030510
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- Publication type:
- Article
Application of Ultrasound-Assisted Extraction and Non-Thermal Plasma for Fucus virsoides and Cystoseira barbata Polysaccharides Pre-Treatment and Extraction.
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- Processes, 2022, v. 10, n. 2, p. 433, doi. 10.3390/pr10020433
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- Publication type:
- Article
Phenolic Profile and Antioxidant Capacity of Selected Medicinal and Aromatic Plants: Diversity upon Plant Species and Extraction Technique.
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- Processes, 2021, v. 9, n. 12, p. 2207, doi. 10.3390/pr9122207
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- Publication type:
- Article
Polyphenolic Characterization and Antioxidant Capacity of Laurus nobilis L. Leaf Extracts Obtained by Green and Conventional Extraction Techniques.
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- Processes, 2021, v. 9, n. 10, p. 1840, doi. 10.3390/pr9101840
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- Publication type:
- Article
Accelerated Solvent Extraction as a Green Tool for the Recovery of Polyphenols and Pigments from Wild Nettle Leaves.
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- Processes, 2020, v. 8, n. 7, p. 803, doi. 10.3390/pr8070803
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- Publication type:
- Article
Utilization of olive pomace as a source of polyphenols: Optimization of microwave-assisted extraction and characterization of spray-dried extract.
- Published in:
- Journal of Food & Nutrition Research, 2019, v. 58, n. 1, p. 51
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- Publication type:
- Article
Insight into High-Hydrostatic Pressure Extraction of Polyphenols from Tomato Peel Waste.
- Published in:
- Plant Foods for Human Nutrition, 2020, v. 75, n. 3, p. 427, doi. 10.1007/s11130-020-00831-1
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- Publication type:
- Article
Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages.
- Published in:
- Antioxidants, 2022, v. 11, n. 6, p. 1140, doi. 10.3390/antiox11061140
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- Publication type:
- Article
Effect of Microwave-Assisted Extraction on Polyphenols Recovery from Tomato Peel Waste.
- Published in:
- Acta Chimica Slovenica, 2019, v. 66, n. 2, p. 367, doi. 10.17344/acsi.2018.4866
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- Publication type:
- Article
Phenolic Profile, Antioxidant Capacity and Antimicrobial Activity of Nettle Leaves Extracts Obtained by Advanced Extraction Techniques.
- Published in:
- Molecules, 2021, v. 26, n. 20, p. 6153, doi. 10.3390/molecules26206153
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- Publication type:
- Article
Assessment of the Biological Activity and Phenolic Composition of Ethanol Extracts of Pomegranate (Punica granatum L.) Peels.
- Published in:
- Molecules, 2020, v. 25, n. 24, p. 5916, doi. 10.3390/molecules25245916
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- Publication type:
- Article
Chemical Diversity of Codium bursa (Olivi) C. Agardh Headspace Compounds, Volatiles, Fatty Acids and Insight into Its Antifungal Activity.
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- Molecules, 2019, v. 24, n. 5, p. 842, doi. 10.3390/molecules24050842
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- Publication type:
- Article
Valorization of Olive Pomace-Based Nutraceuticals as Antioxidants in Chemical, Food, and Biological Models.
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- Molecules, 2018, v. 23, n. 8, p. 2070, doi. 10.3390/molecules23082070
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- Publication type:
- Article
Sage, Rosemary, and Bay Laurel Hydrodistillation By-Products as a Source of Bioactive Compounds.
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- Plants (2223-7747), 2023, v. 12, n. 13, p. 2394, doi. 10.3390/plants12132394
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- Publication type:
- Article
The effect of freeze‐drying, pasteurisation and high‐intensity ultrasound on gastrointestinal stability and antioxidant activity of blueberry phenolics.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 4, p. 1996, doi. 10.1111/ijfs.14831
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- Publication type:
- Article
Influences of freeze‐ and spray‐drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 4, p. 1582, doi. 10.1111/ijfs.14774
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- Publication type:
- Article