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Levels of Major and Minor Elements in Some Commercial Fruit Juices Available in Serbia.
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- Tropical Journal of Pharmaceutical Research, 2013, v. 12, n. 5, p. 805, doi. 10.4314/tjpr.v12i5.22
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Development and Application of Ligand-Exchange Reaction Method for the Determination of Clonazepam.
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- Tropical Journal of Pharmaceutical Research, 2012, v. 11, n. 1, p. 91, doi. 10.4314/tjpr.v11i1.12
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- Article
Antioxidant Capacities and Phenolic Levels of Different Varieties of Serbian White Wines.
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- Molecules, 2010, v. 15, n. 3, p. 2016, doi. 10.3390/molecules15032016
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- Article
Determination of Herbicide Difenzoquat Methyl Sulfate in Citruses and Baby Juices by Kinetic-Spectrophotometric Method and HPLC Method.
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- Journal of the Chinese Chemical Society, 2014, v. 61, n. 6, p. 671, doi. 10.1002/jccs.201300682
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Evaluation of individual phenolic compounds and antioxidant properties of black, green, herbal and fruit tea infusions consumed in Serbia: spectrophotometrical and electrochemical approaches.
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- Journal of Food & Nutrition Research, 2013, v. 52, n. 1, p. 12
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COMPARISON OF ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC, FLAVONOID, PROANTHOCYANIDIN, SAPONIN CONTENTS OF EGGPLANT'S (SOLANUM MELONGENA L.) PULP AND PEEL - A CHEMOMETRIC APPROACH.
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- Studia Universitatis Babes-Bolyai, Chemia, 2023, v. 68, n. 4, p. 93, doi. 10.24193/subbchem.2023.4.07
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ELEMENTAL ANALYSIS OF CULINARY HERBS AND SPICES BY ICP OES: CLASSIFICATION BY CHEMOMETRICS.
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- Studia Universitatis Babes-Bolyai, Chemia, 2020, v. 65, n. 2, p. 69, doi. 10.24193/subbchem.2020.2.06
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- Article
Comparative study on the elemental composition of different parts of cultivated Physalis alkekengi (Solanaceae).
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- Journal of the Serbian Chemical Society, 2021, v. 86, n. 12, p. 1271, doi. 10.2298/JSC210712079J
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Cyclic Voltammetric Determination of Antioxidant Capacity of Cocoa Powder, Dark Chocolate and Milk Chocolate Samples: Correlation with Spectrophotometric Assays and Individual Phenolic Compounds.
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- Food Technology & Biotechnology, 2013, v. 51, n. 4, p. 460
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- Article
Effect of Storage Temperature on the Decay of Catechins and Procyanidins in Dark Chocolate.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 4, p. 360, doi. 10.17221/265/2016-CJFS
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- Article
Elemental composition of edible nuts: fast optimization and validation procedure of an ICP-OES method.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 11, p. 2271, doi. 10.1002/jsfa.6946
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- Article
Quantitative analysis of ibuprofen in pharmaceuticals and human control serum using kinetic spectrophotometry.
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- Journal of the Serbian Chemical Society, 2008, v. 73, n. 8/9, p. 879, doi. 10.2298/JSC0809879M
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- Article
Analytical application of the reaction system disulphonated hydroquinone-hydrogen peroxide for the kinetic spectrophotometric determination of iron traces in acidic media.
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- Chemical Industry / Hemijska Industrija, 2019, v. 73, n. 6, p. 387, doi. 10.2298/HEMIND190704032T
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Antioxidant activity and polyphenol profile of Vranac red wines from Balkan region.
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- Chemical Industry / Hemijska Industrija, 2016, v. 70, n. 3, p. 265, doi. 10.2298/HEMIND150130032M
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Chemometric approach to evaluate heavy metals' content in Daucus carota from different localities in Serbia.
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- Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 6, p. 643, doi. 10.2298/HEMIND140705070M
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Multielement determination using inductively coupled plasma optical emission spectrometry for metal characterization of water from artesian wells in Semberija region: Multivariate analysis of data.
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- Chemical Industry / Hemijska Industrija, 2014, v. 68, n. 2, p. 247, doi. 10.2298/HEMIND130429050P
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- Article
Mineral Composition of Herbaceous Species Seseli rigidum and Seseli pallasii: a Chemometric Approach.
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- Acta Chimica Slovenica, 2021, v. 68, n. 3, p. 709, doi. 10.17344/acsi.2021.6755
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Quantitative Analysis of Acetylsalicylic Acid in Commercial Pharmaceutical Formulations and Human Control Serum Using Kinetic Spectrophotometry.
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- Acta Chimica Slovenica, 2008, v. 55, n. 3, p. 508
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Characterization of commercially available products of aronia according to their metal content.
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- Fruits, 2015, v. 70, n. 6, p. 385, doi. 10.1051/fruits/2015038
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Quantitative determination of glycine in commercial dosage forms by kinetic spectrophotometry.
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- Journal of Analytical Chemistry, 2009, v. 64, n. 7, p. 683, doi. 10.1134/S1061934809070053
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Bioaccumulation of Arsenic and Cadmium in Birch and Lime from the Bor Region.
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- Archives of Environmental Contamination & Toxicology, 2013, v. 65, n. 4, p. 671, doi. 10.1007/s00244-013-9948-7
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