Found: 6
Select item for more details and to access through your institution.
Volatile Organic Compounds from Centaurium erythraea Rafn (Croatia) and the Antimicrobial Potential of Its Essential Oil.
- Published in:
- Molecules, 2012, v. 17, n. 2, p. 2058, doi. 10.3390/molecules17022058
- By:
- Publication type:
- Article
Natural Antimicrobial Agents Utilized in Food Preservation.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3484, doi. 10.3390/foods12183484
- By:
- Publication type:
- Article
Microwave-assisted Quaternization of Various Pyridine Derivatives and their Antibacterial Activity.
- Published in:
- Croatica Chemica Acta, 2017, v. 90, n. 3, p. 425, doi. 10.5562/cca2937
- By:
- Publication type:
- Article
REDUCTION OF SELECTED SPOILAGE BACTERIA BY TRANS-2-HEXENAL, LACTIC ACID AND HYDROGEN PEROXIDE ON MINIMALLY PROCESSED CABBAGE AND CARROTS.
- Published in:
- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2919, doi. 10.1111/jfpp.12543
- By:
- Publication type:
- Article
Minimal processing of food: sous vide technique.
- Published in:
- MESO, 2024, v. 26, n. 3, p. 221
- By:
- Publication type:
- Article
Prevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables.
- Published in:
- World Journal of Microbiology & Biotechnology, 2013, v. 29, n. 4, p. 707, doi. 10.1007/s11274-012-1226-8
- By:
- Publication type:
- Article