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Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin.
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- International Journal of Molecular Sciences, 2011, v. 12, n. 12, p. 8372, doi. 10.3390/ijms12128372
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- Article
Marine Bioactive Peptides—An Overview of Generation, Structure and Application with a Focus on Food Sources.
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- Marine Drugs, 2020, v. 18, n. 8, p. 424, doi. 10.3390/md18080424
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- Article
Digestibility, starch morphology, and nutritive value of rusks made from wheat flour with the addition of proso.
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- Cereal Chemistry, 2023, v. 100, n. 6, p. 1326, doi. 10.1002/cche.10714
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- Article
Functional properties of protein hydrolysates from pea ( Pisum sativum, L) seeds.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 7, p. 1457, doi. 10.1111/j.1365-2621.2012.02993.x
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- Article
Meta‐Analysis for Correlating Structure of Bioactive Peptides in Foods of Animal Origin with Regard to Effect and Stability.
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- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 1, p. 3, doi. 10.1111/1541-4337.12402
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- Article
Influence of extraction method on protein profile of soybeans.
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- Chemical Industry / Hemijska Industrija, 2013, v. 67, n. 4, p. 687, doi. 10.2298/HEMIND120919115P
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- Article
High monosilicic acid supply rapidly increases Na accumulation in maize roots by decreasing external Ca<sup>2+</sup> activity.
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- Journal of Plant Nutrition & Soil Science, 2019, v. 182, n. 2, p. 210, doi. 10.1002/jpln.201800153
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- Article
The extraction of antioxidative compounds from rusks enriched with millet flour (Panicum miliaceum L.).
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- Journal of the Serbian Chemical Society, 2018, v. 83, n. 6, p. 723, doi. 10.2298/JSC171229028P
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- Article
Evaluation of Variation in Protein Composition on Solubility, Emulsifying and Gelling Properties of Soybean Genotypes Synthesizing β' Subunit.
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- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 2, p. 123, doi. 10.1002/aocs.12002
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- Article
Green Synthesis of CuO Nanoparticles from Macroalgae Ulva lactuca and Gracilaria verrucosa.
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- Nanomaterials (2079-4991), 2024, v. 14, n. 13, p. 1157, doi. 10.3390/nano14131157
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- Article
Engineered Nanoparticles, Natural Nanoclay and Biochar, as Carriers of Plant-Growth Promoting Bacteria.
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- Nanomaterials (2079-4991), 2022, v. 12, n. 24, p. 4474, doi. 10.3390/nano12244474
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- Article