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Effects of Dietary Supplementation of Essential Oils, Lysozyme, and Vitamins' Blend on Layer Hen Performance, Viral Vaccinal Response, and Egg Quality Characteristics.
- Published in:
- Vaccines, 2024, v. 12, n. 2, p. 147, doi. 10.3390/vaccines12020147
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- Article
Relation of biogenic amines to microbial and sensory changes of precooked chicken meat stored aerobically and under modified atmosphere packaging at 4 °C.
- Published in:
- European Food Research & Technology, 2006, v. 223, n. 5, p. 683
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- Article
In Vitro Investigation of the Antibacterial Activity of Nine Commercial Water Disinfectants, Acidifiers, and Glyceride Blends against the Most Important Poultry Zoonotic Bacteria.
- Published in:
- Pathogens, 2023, v. 12, n. 3, p. 381, doi. 10.3390/pathogens12030381
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- Article
Levels of Circulating IgM and IgY Natural Antibodies in Broiler Chicks: Association with Genotype and Farming Systems.
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- Biology (2079-7737), 2023, v. 12, n. 2, p. 304, doi. 10.3390/biology12020304
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- Article
The In Vitro Antibacterial Activity of Phytogenic and Acid-Based Eubiotics against Major Foodborne Zoonotic Poultry Pathogens.
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- Animals (2076-2615), 2024, v. 14, n. 11, p. 1611, doi. 10.3390/ani14111611
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- Article
Effect of Farming System Type on Broilers' Antioxidant Status, Performance, and Carcass Traits: An Industrial-Scale Production Study.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 11, p. 4782, doi. 10.3390/su16114782
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- Article