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THE INFLUENCE OF TEMPERATURE AND TIME ON THE STABILITY OF THE ANTIOXIDANT ACTIVITY AND COLOUR PARAMETERS OF GRAPE MARC ETHANOLIC EXTRACT.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2015, v. 39, n. 2, p. 96
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- Article
NON-THERMAL PLASMA T-SHAPED REACTOR FOR ACTIVATED WATER PRODUCTION.
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- Environmental Engineering & Management Journal (EEMJ), 2021, v. 20, n. 3, p. 397
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- Article
p-COUMARIC ACID CONTENT IN SWEET PEPPER UNDER FARMING METHODS.
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- Environmental Engineering & Management Journal (EEMJ), 2016, v. 15, n. 8, p. 1841
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- Article
INFLUENCE OF NANOPOROUS MATERIALS ON THE CHEMICAL COMPOSITION OF MERLOT AND CABERNET SAUVIGNON WINES.
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- Environmental Engineering & Management Journal (EEMJ), 2015, v. 14, n. 3, p. 519, doi. 10.30638/eemj.2015.055
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- Article
Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity.
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- Molecules, 2022, v. 27, n. 5, p. 1610, doi. 10.3390/molecules27051610
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- Article
The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts.
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- Molecules, 2021, v. 26, n. 13, p. 3786, doi. 10.3390/molecules26133786
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- Article
Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics.
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- Molecules, 2020, v. 25, n. 23, p. 5659, doi. 10.3390/molecules25235659
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- Article
Potential Application of Hippophae Rhamnoides in Wheat Bread Production.
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- Molecules, 2020, v. 25, n. 6, p. 1272, doi. 10.3390/molecules25061272
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- Article
Influence of Natural and Synthesized Nanomaterials on Cabernet Sauvignon Chemical Composition.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2014, v. 71, n. 1, p. 59
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- Article
Effects of some Abiotic Factors on Brassica Oleracea Var. Capitata Sprouts.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2013, v. 70, n. 1, p. 172
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- Article
Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract.
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- Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12788
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- Article
ROSEHIP (ROSA CANINA) AND HAWTHORN (CRATAEGUS MONOGYNA) - RICH HORTICULTURAL SOURCES OF BIOACTIVE COMPOUNDS FROM ROMANIA'S WILD FLORA. A REVIEW.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2022, v. 65, n. 1, p. 91
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- Article
THE AGRO-FOOD INDUSTRIAL WASTES IN THE PERCEPTION OF THE INHABITANTS FROM EASTERN ROMANIA AND THE REPUBLIC OF MOLDOVA.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2021, v. 64, n. 1, p. 109
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- Article
DYNAMICS OF VITAMIN C CONTENT DURING THE TECHNOLOGICAL PROCESSES OF “ROMANIAN PEPPERS IN VINEGAR” FABRICATION.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2020, v. 63, n. 1, p. 23
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- Article
ANTIOXIDANT AND CHROMATIC CHARACTERIZATION OF PHENOLIC CONTENT IN RED CABBAGE.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2020, v. 63, n. 1, p. 17
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- Article
EVOLUTION OF THE POLYPHENOLIC CONTENT DURING THE TECHNOLOGICAL FLOW OF APRICOT COMPOTE FABRICATION.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2019, v. 62, n. 2, p. 163
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- Article
LA STABILITÉ DU CONTENU EN ACIDE ASCORBIQUE PENDANT LE FLUX TECHNOLOGIQUE D'OBTENTION DU PRODUIT "CHOU-FLEUR AU VINAIGRE".
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 467
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- Article
ÉTUDES SUR LA CORRELATION ENTRE L'ACTIVITE DE LA POLYPHENOLOXYDASE ET LA TENEUR PHENOLIQUE TOTALE DE CERTAINS CEPAGES AUTOCHTONES DE RAISIN DE TABLE.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 427
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- Article
IMPACT DE L'EXTRAIT DE FRUITS D'ARGOUSIER SUR LA QUALITÉ DU BEURRE.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 451
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- Article
BIOCAPTEUR POUR LA DÉTECTION DE DÉRIVÉS PHÉNOLIQUES DES PRODUITS FUMÉS.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 415
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- Article
ÉTUDES SUR L'EXTRACTION DE COMPOSES PHÉNOLIQUES DE VIGNE BAGUETTES.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 421
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- Article
L'IMPACT DES FRUITS SEC D'EGLANTIER ET D'AUBEPINE SUR LA STABILITÉ ET LA QUALITÉ DES SAUCISSES FONCTIONNELLES.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 383
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- Article
QUALITY PARAMETERS OF APPLE FRUITS MARKETED IN IAŞI.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 1, p. 281
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- Article
Synthetic dye's substitution with chokeberry extract in jelly candies.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4383, doi. 10.1007/s13197-020-04475-6
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- Article
Effect of lipophilic sea buckthorn extract on cream cheese properties.
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- Journal of Food Science & Technology, 2020, v. 57, n. 2, p. 628, doi. 10.1007/s13197-019-04094-w
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- Article
Plant growth promotion effect of plasma activated water on Lactuca sativa L. cultivated in two different volumes of substrate.
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- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-77355-w
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- Article
A NEW NATURAL FOOD DYE: MICROENCAPSULATED CORNELIAN CHERRY BIOACTIVE COMPOUNDS.
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- Journal of Applied Life Sciences & Environment, 2024, v. 57, n. 2, p. 217, doi. 10.46909/alse-572133
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- Article
Non-Thermal Plasma-Activated Water: A Cytogenotoxic Potential on Triticum aestivum.
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- Agronomy, 2023, v. 13, n. 2, p. 459, doi. 10.3390/agronomy13020459
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- Article
Biological Response of Triticum aestivum L. to the Abiotic Stress Induced by Winemaking Waste.
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- Agronomy, 2022, v. 12, n. 6, p. 1371, doi. 10.3390/agronomy12061371
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Innovative Recovery of Winemaking Waste for Effective Lead Removal from Wastewater.
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- Agronomy, 2022, v. 12, n. 3, p. 604, doi. 10.3390/agronomy12030604
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- Article
Physico-Chemical Characterization, Phenolic Compound Extraction and Biological Activity of Grapevine (Vitis vinifera L.) Canes.
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- Horticulturae, 2023, v. 9, n. 11, p. 1164, doi. 10.3390/horticulturae9111164
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- Article
Influence of Sodium and Maturity Stage on the Antioxidant Properties of Cauliflower and Broccoli Sprouts.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2017, v. 45, n. 2, p. 458, doi. 10.15835/nbha45210972
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- Article
Effects of Development Stage and Sodium Salts on the Antioxidant Properties of White Cabbage Microgreens.
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- Agriculture; Basel, 2021, v. 11, n. 3, p. 200, doi. 10.3390/agriculture11030200
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- Article