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Strategies to Increase the Value of Pomaces with Fermentation.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040299
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- Publication type:
- Article
Essential Oil Variability in Iranian Populations of Heracleum persicum Desf. ex Fischer: A Rich Source of Hexyl Butyrate and Octyl Acetate.
- Published in:
- Molecules, 2022, v. 27, n. 19, p. 6296, doi. 10.3390/molecules27196296
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- Publication type:
- Article
Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products.
- Published in:
- Molecules, 2021, v. 26, n. 13, p. 3984, doi. 10.3390/molecules26133984
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- Publication type:
- Article
Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and Applications.
- Published in:
- Molecules, 2021, v. 26, n. 13, p. 3880, doi. 10.3390/molecules26133880
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- Publication type:
- Article
Adsorption of Crystal Violet Dye Using Activated Carbon of Lemon Wood and Activated Carbon/Fe 3 O 4 Magnetic Nanocomposite from Aqueous Solutions: A Kinetic, Equilibrium and Thermodynamic Study.
- Published in:
- Molecules, 2021, v. 26, n. 8, p. 2241, doi. 10.3390/molecules26082241
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- Publication type:
- Article
Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products.
- Published in:
- Molecules, 2021, v. 26, n. 6, p. 1547, doi. 10.3390/molecules26061547
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- Publication type:
- Article
Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process.
- Published in:
- Molecules, 2021, v. 26, n. 5, p. 1413, doi. 10.3390/molecules26051413
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- Publication type:
- Article
Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits.
- Published in:
- Molecules, 2021, v. 26, n. 2, p. 467, doi. 10.3390/molecules26020467
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- Publication type:
- Article
Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing.
- Published in:
- Molecules, 2021, v. 26, n. 1, p. 190, doi. 10.3390/molecules26010190
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- Publication type:
- Article
Properties and Application of Multifunctional Composite Polypropylene-Based Films Incorporating a Combination of BHT, BHA and Sorbic Acid in Extending Donut Shelf-Life.
- Published in:
- Molecules, 2020, v. 25, n. 21, p. 5197, doi. 10.3390/molecules25215197
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- Publication type:
- Article
Value-Added Compound Recovery from Invasive Forest for Biofunctional Applications: Eucalyptus Species as a Case Study.
- Published in:
- Molecules, 2020, v. 25, n. 18, p. 4227, doi. 10.3390/molecules25184227
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- Publication type:
- Article
Jamun (Syzygium cumini (L.) Skeels) Seed: A Review on Nutritional Profile, Functional Food Properties, Health-Promoting Applications, and Safety Aspects.
- Published in:
- Processes, 2022, v. 10, n. 11, p. 2169, doi. 10.3390/pr10112169
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- Publication type:
- Article
Seed Waste from Custard Apple (Annona squamosa L.): A Comprehensive Insight on Bioactive Compounds, Health Promoting Activity and Safety Profile.
- Published in:
- Processes, 2022, v. 10, n. 10, p. N.PAG, doi. 10.3390/pr10102119
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- Publication type:
- Article
INTERACTION OF HEAT TRANSFER METHODS, STORAGE TEMPERATURE AND PACKAGING ATMOSPHERE ON QUALITY OF PROCESSED CHICKEN MEAT.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 2, p. 1, doi. 10.55251/jmbfs.10251
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- Publication type:
- Article
Physicochemical changes of semimembranosus muscle during the processing of dry-cured ham from Celta pig. Effect of crossbreeding with Duroc and Landrace genotypes.
- Published in:
- Animal Production Science, 2018, v. 58, n. 10, p. 1958, doi. 10.1071/AN16746
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- Publication type:
- Article
Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review.
- Published in:
- Sensors (14248220), 2023, v. 23, n. 2, p. 672, doi. 10.3390/s23020672
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- Publication type:
- Article
Elderberry Lipophilic and Hydrophilic Bioactive Compounds: Characterization and Extract Encapsulation.
- Published in:
- Foods, 2023, v. 12, n. 23, p. 4233, doi. 10.3390/foods12234233
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- Publication type:
- Article
Optimization and Characterization of Lupin Protein Isolate Obtained Using Alkaline Solubilization-Isoelectric Precipitation.
- Published in:
- Foods, 2023, v. 12, n. 20, p. 3875, doi. 10.3390/foods12203875
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- Publication type:
- Article
Recent Trends in Active Packaging Using Nanotechnology to Inhibit Oxidation and Microbiological Growth in Muscle Foods.
- Published in:
- Foods, 2023, v. 12, n. 19, p. 3662, doi. 10.3390/foods12193662
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- Publication type:
- Article
Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and "Cachaço"?
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2499, doi. 10.3390/foods12132499
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- Publication type:
- Article
Bioactive Compounds from Leaf Vegetables as Preservatives.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 637, doi. 10.3390/foods12030637
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- Publication type:
- Article
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 391, doi. 10.3390/foods12020391
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- Publication type:
- Article
Bioactive Compounds from Fruits as Preservatives.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 343, doi. 10.3390/foods12020343
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- Publication type:
- Article
Microencapsulated Healthy Oil Mixtures to Enhance the Quality of Foal Pâtés.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3342, doi. 10.3390/foods11213342
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- Publication type:
- Article
Antioxidant Effect of Pumpkin Flower (Cucurbita maxima) in Chicken Patties.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2258, doi. 10.3390/foods11152258
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- Publication type:
- Article
Development of Healthier and Functional Dry Fermented Sausages: Present and Future.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1128, doi. 10.3390/foods11081128
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- Publication type:
- Article
Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers.
- Published in:
- Foods, 2022, v. 11, n. 4, p. 596, doi. 10.3390/foods11040596
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- Publication type:
- Article
Fatty Acid Composition and Volatile Profile of longissimus thoracis et lumborum Muscle from Burguete and Jaca Navarra Foals Fattened with Different Finishing Diets.
- Published in:
- 2021
- By:
- Publication type:
- Abstract
Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2713, doi. 10.3390/foods10112713
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- Publication type:
- Article
Effect of Structurally Different Pectin on Dough Rheology, Structure, Pasting and Water Distribution Properties of Partially Meat-Based Sugar Snap Cookies.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2692, doi. 10.3390/foods10112692
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- Publication type:
- Article
Effect of Different Processing Methods on Quality, Structure, Oxidative Properties and Water Distribution Properties of Fish Meat-Based Snacks.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2467, doi. 10.3390/foods10102467
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- Publication type:
- Article
A Year Following the Onset of the COVID-19 Pandemic: Existing Challenges and Ways the Food Industry Has Been Impacted.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2389, doi. 10.3390/foods10102389
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- Publication type:
- Article
Improvement of the Performance of Chitosan— Aloe vera Coatings by Adding Beeswax on Postharvest Quality of Mango Fruit.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2240, doi. 10.3390/foods10102240
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- Publication type:
- Article
Beta vulgaris as a Natural Nitrate Source for Meat Products: A Review.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2094, doi. 10.3390/foods10092094
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- Publication type:
- Article
Recent Research Advances in Meat Products.
- Published in:
- 2021
- By:
- Publication type:
- Editorial
Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type Sausage.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1003, doi. 10.3390/foods10051003
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- Publication type:
- Article
Active Polypropylene-Based Films Incorporating Combined Antioxidants and Antimicrobials: Preparation and Characterization.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 722, doi. 10.3390/foods10040722
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- Publication type:
- Article
The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 708, doi. 10.3390/foods10040708
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- Publication type:
- Article
Effect of NaCl Partial Replacement by Chloride Salts on Physicochemical Characteristics, Volatile Compounds and Sensorial Properties of Dry-Cured Deer Cecina.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 669, doi. 10.3390/foods10030669
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- Publication type:
- Article
Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 366, doi. 10.3390/foods10020366
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- Publication type:
- Article
Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1668, doi. 10.3390/foods9111668
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- Publication type:
- Article
Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1487, doi. 10.3390/foods9101487
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- Publication type:
- Article
Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1487, doi. 10.3390/foods9101487
- By:
- Publication type:
- Article
Influence of Plasma Treatment on the Polyphenols of Food Products—A Review.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 929, doi. 10.3390/foods9070929
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- Publication type:
- Article
Reduction of Salt and Fat in Frankfurter Sausages by Addition of Agaricus bisporus and Pleurotus ostreatus Flour.
- Published in:
- Foods, 2020, v. 9, n. 6, p. 760, doi. 10.3390/foods9060760
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- Publication type:
- Article
Influence of the Inclusion of Chestnut (Castanea sativa Miller) in the Finishing Diet and Cooking Technique on the Physicochemical Parameters and Volatile Profile of Biceps femoris Muscle.
- Published in:
- Foods, 2020, v. 9, n. 6, p. 754, doi. 10.3390/foods9060754
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- Publication type:
- Article
Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 571, doi. 10.3390/foods9050571
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- Publication type:
- Article
Application of Enoki Mushroom (Flammulina Velutipes) Stem Wastes as Functional Ingredients in Goat Meat Nuggets.
- Published in:
- Foods, 2020, v. 9, n. 4, p. 432, doi. 10.3390/foods9040432
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- Publication type:
- Article
Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 44, doi. 10.3390/foods9010044
- By:
- Publication type:
- Article
Propolis Extract as Antioxidant to Improve Oxidative Stability of Fresh Patties during Refrigerated Storage.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 614, doi. 10.3390/foods8120614
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- Publication type:
- Article