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Bioaccessibility and Antidiabetic Potential of xique-xique and mandacaru Fruits in a Simulated Gastrointestinal Tract Model.
- Published in:
- Foods, 2024, v. 13, n. 20, p. 3319, doi. 10.3390/foods13203319
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- Publication type:
- Article
Blackberries (Rubus sp.) and whole grain wheat flour in cookies: evaluation of phenolic compounds and technological properties.
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- Journal of Food Science & Technology, 2019, v. 56, n. 3, p. 1445, doi. 10.1007/s13197-019-03628-6
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- Publication type:
- Article
Screening of Xylanolytic Aspergillus fumigatus for Prebiotic Xylooligosaccharide Production Using Bagasse.
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- Food Technology & Biotechnology, 2015, v. 53, n. 4, p. 428, doi. 10.17113/ftb.53.04.15.4160
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- Article
Recovery of phenolic compounds from citrus by-products using pressurized liquids - An application to orange peel.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 112, n. Part C, p. 9, doi. 10.1016/j.fbp.2018.08.006
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- Article
Essential Oils from Native Brazilian Plants of the Genus Eugenia as an Innovative and Sustainable Source of Active Ingredients for Food Systems and Human Health and Well-Being.
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- Horticulturae, 2024, v. 10, n. 7, p. 768, doi. 10.3390/horticulturae10070768
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- Article
Recent Progress of Propolis for Its Biological and Chemical Compositions and Its Botanical Origin.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2013, v. 2013, p. 1, doi. 10.1155/2013/697390
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- Publication type:
- Article
Structural properties and evaluation of the antiproliferative activity of limonene‐1,2‐diol obtained by the fungal biotransformation of R‐(+)‐ and S‐(−)‐limonene.
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- Chirality, 2022, v. 34, n. 6, p. 887, doi. 10.1002/chir.23439
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- Article
Promising bioactive compounds and biological activities of native Brazilian berries from Myrtaceae and Arecaceae families.
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- European Food Research & Technology, 2024, v. 250, n. 11, p. 2719, doi. 10.1007/s00217-024-04571-3
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- Publication type:
- Article
Optimizing the Homogenizer-Assisted Extraction (HAE) of Total Phenolic Compounds from Banana Peel.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12438
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- Publication type:
- Article
Turmeric (Curcuma longa L.): new application as source of fiber and antioxidants in pasta with whole wheat flour.
- Published in:
- Revista Facultad Nacional de Agronomía Medellín, 2018, v. 71, n. 1, p. 8423, doi. 10.15446/rfna.v71n1.66210
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- Article
NAD+ Precursors Nicotinamide Mononucleotide (NMN) and Nicotinamide Riboside (NR): Potential Dietary Contribution to Health.
- Published in:
- Current Nutrition Reports, 2023, v. 12, n. 3, p. 445, doi. 10.1007/s13668-023-00475-y
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- Publication type:
- Article
Extraction optimization and profile analysis of oligosaccharides in banana pulp and peel.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13408
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- Article
Yacon (Smallanthus sonchifolius): a functional food.
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- 2013
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- Publication type:
- journal article
Optimization of R-(+)-α-terpineol production by the biotransformation of R-(+)-limonene.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 9, p. 1061, doi. 10.1007/s10295-008-0383-0
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- Publication type:
- Article
Production of biosurfactant by Bacillus subtilis LB5a on a pilot scale using cassava wastewater as substrate.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 9, p. 1071, doi. 10.1007/s10295-008-0385-y
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- Publication type:
- Article
Some Nutritional, Technological and Environmental Advances in the Use of Enzymes in Meat Products.
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- Enzyme Research, 2010, p. 1, doi. 10.4061/2010/480923
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- Publication type:
- Article
Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems.
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- Molecules, 2021, v. 26, n. 9, p. 2632, doi. 10.3390/molecules26092632
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- Publication type:
- Article
Optimization of Ultrasonic-Assisted Extraction of Phenolic Compounds and Antioxidant Activity from Araticum Peel Using Response Surface Methodology.
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- Plants (2223-7747), 2024, v. 13, n. 18, p. 2560, doi. 10.3390/plants13182560
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- Publication type:
- Article
Eugenia calycina and Eugenia stigmatosa as Promising Sources of Antioxidant Phenolic Compounds.
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- Plants (2223-7747), 2024, v. 13, n. 15, p. 2039, doi. 10.3390/plants13152039
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- Publication type:
- Article
Health Benefits of the Alkaloids from Lobeira (Solanum lycocarpum St. Hill): A Comprehensive Review.
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- Plants (2223-7747), 2024, v. 13, n. 10, p. 1396, doi. 10.3390/plants13101396
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- Publication type:
- Article
Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit (Annona crassiflora Mart.).
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- Plants (2223-7747), 2023, v. 12, n. 7, p. 1536, doi. 10.3390/plants12071536
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- Publication type:
- Article
Micronised‐roasted coffee from unripe fruits improves bioactive compounds and fibre contents in rice extruded breakfast cereals.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 11, p. 5688, doi. 10.1111/ijfs.15176
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- Publication type:
- Article
Production of Enzymes from Agroindustrial Wastes by Biosurfactant-Producing Strains of Bacillus subtilis.
- Published in:
- Biotechnology Research International, 2013, p. 1, doi. 10.1155/2013/103960
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- Publication type:
- Article
The Use of Endophytes to Obtain Bioactive Compounds and Their Application in Biotransformation Process.
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- Biotechnology Research International, 2011, p. 1, doi. 10.4061/2011/576286
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- Publication type:
- Article
Antioxidant and Anti-inflammatory Activity of Mikania glomerata and Mikania laevigata Extracts.
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- Pharmacognosy Research, 2023, v. 15, n. 1, p. 128, doi. 10.5530/097484900264
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- Publication type:
- Article
New sustainable alternatives to reduce the production costs for surfactin 50 years after the discovery.
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- Applied Microbiology & Biotechnology, 2019, v. 103, n. 21/22, p. 8647, doi. 10.1007/s00253-019-10123-7
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- Publication type:
- Article
Oligosaccharide biotechnology: an approach of prebiotic revolution on the industry.
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- Applied Microbiology & Biotechnology, 2018, v. 102, n. 1, p. 17, doi. 10.1007/s00253-017-8564-2
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- Publication type:
- Article
The Consumption of the Fibrous Fraction of Solanum lycocarpum St. Hil. Does Not Preserve the Intestinal Mucosa in TNBS-Induced Rats.
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- Foods, 2024, v. 13, n. 18, p. 2949, doi. 10.3390/foods13182949
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- Publication type:
- Article
Unconventional Edible Plants of the Amazon: Bioactive Compounds, Health Benefits, Challenges, and Future Trends.
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- Foods, 2024, v. 13, n. 18, p. 2925, doi. 10.3390/foods13182925
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- Publication type:
- Article
UHPLC-ESI-QTOF-MS/MS Profiling of Phytochemicals from Araticum Fruit (Annona crassiflora Mart.) and Its Antioxidant Activity.
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- Foods, 2023, v. 12, n. 18, p. 3456, doi. 10.3390/foods12183456
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- Publication type:
- Article
Non-Thermal Supercritical Carbon Dioxide Processing Retains the Quality Parameters and Improves the Kinetic Stability of an Araticum Beverage Enriched with Inulin-Type Dietary Fibers.
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- Foods, 2023, v. 12, n. 13, p. 2595, doi. 10.3390/foods12132595
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- Publication type:
- Article
Characterization of Buritirana (Mauritiella armata) Fruits from the Brazilian Cerrado: Biometric and Physicochemical Attributes, Chemical Composition and Antioxidant and Antibacterial Potential.
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- Foods, 2022, v. 11, n. 6, p. 786, doi. 10.3390/foods11060786
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- Publication type:
- Article
Adequate Placental Sampling for the Diagnosis and Characterization of Placental Infection by Zika Virus.
- Published in:
- Frontiers in Microbiology, 2020, p. 1, doi. 10.3389/fmicb.2020.00112
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- Publication type:
- Article
Extract of Araçá-Boi and Its Major Phenolic Compound, Trans-Cinnamic Acid, Reduce Viability and Inhibit Migration of Human Metastatic Melanoma Cells.
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- Nutrients, 2024, v. 16, n. 17, p. 2929, doi. 10.3390/nu16172929
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- Publication type:
- Article
Antifungal Synergistic Effect of Paprika and Cinnamon Oleoresins and Their Coencapsulation by Spray Chilling Technique to Produce a Carotenoid-Cinnamaldehyde-Rich Food Powder.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 12, p. 2826, doi. 10.1007/s11947-022-02918-w
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- Publication type:
- Article