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Activity of Nisin Immobilized in a Hollow-Fiber Reactors<sup>a</sup>.
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- Annals of the New York Academy of Sciences, 1996, v. 799, n. 1, p. 529, doi. 10.1111/j.1749-6632.1996.tb33251.x
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- Article
Use of verjuice as an acidic salad seasoning ingredient: evaluation by consumers’ liking and Check-All-That-Apply.
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- European Food Research & Technology, 2018, v. 244, n. 12, p. 2117, doi. 10.1007/s00217-018-3120-6
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- Article
Setup of a procedure for cider proteins recovery and quantification.
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- European Food Research & Technology, 2016, v. 242, n. 10, p. 1803, doi. 10.1007/s00217-016-2724-y
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- Article
Variations in yield and gluten proteins in durum wheat varieties under late‐season foliar versus soil application of nitrogen fertilizer in a northern Mediterranean environment.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2360, doi. 10.1002/jsfa.8727
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- Article
Extraction and mass spectrometry identification of a major peach allergen Pru p 1.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 570, doi. 10.1002/jsfa.4609
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- Article
Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products.
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- Molecules, 2022, v. 27, n. 24, p. 8993, doi. 10.3390/molecules27248993
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- Article
Traceability of Sicilian Durum Wheat Landraces and Historical Varieties by High Molecular Weight Glutenins Footprint.
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- Agronomy, 2021, v. 11, n. 1, p. 143, doi. 10.3390/agronomy11010143
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- Article
Contact urticaria and protein contact dermatitis from corn in a patient with serum IgE specific for a salt-soluble corn protein of low molecular weight.
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- Contact Dermatitis (01051873), 2004, v. 51, n. 2, p. 84, doi. 10.1111/j.0105-1873.2004.00410.x
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- Article
Investigating the einkorn ( Triticum monococcum) and common wheat ( Triticum aestivum) bread crumb structure with X-ray microtomography: effects on rheological and sensory properties.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 6, p. 1498, doi. 10.1111/ijfs.13425
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- Article
Evaluation of the phenolic profile and immunoreactivity of Mal d 3 allergen in ancient apple cultivars from Italy.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4978, doi. 10.1002/jsfa.10561
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- Article
Wine and Health: From the Perspective of Alvise Cornaro to the Latest Scientific Opinions.
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- Agriculture; Basel, 2023, v. 13, n. 2, p. 415, doi. 10.3390/agriculture13020415
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- Article
Polyphenols Profile and Antioxidant Activity Characterization of Commercial North Italian Ciders in Relation to Their Geographical Area of Production and Cidermaking Procedures.
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- Beverages, 2023, v. 9, n. 2, p. 54, doi. 10.3390/beverages9020054
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- Article
Protein Maps for Durum Wheat Precision Harvest and Pasta Production.
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- Plants (2223-7747), 2022, v. 11, n. 22, p. 3149, doi. 10.3390/plants11223149
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- Article
Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta.
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- Foods, 2020, v. 9, n. 5, p. 628, doi. 10.3390/foods9050628
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- Article
Is Site-Specific Pasta a Prospective Asset for a Short Supply Chain?
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- Foods, 2020, v. 9, n. 4, p. 477, doi. 10.3390/foods9040477
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- Article
Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta.
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- Foods, 2020, v. 9, n. 3, p. 354, doi. 10.3390/foods9030354
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- Article
Production of a bacteriocin active on lactate-fermenting clostridia by Lactococcus lactis subsp. lactis immobilized in coated alginate beads.
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- Journal of Dairy Research, 1993, v. 60, n. 4, p. 581, doi. 10.1017/S002202990002793X
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- Article
Hidden Exogenous Proteins in Wine: Problems, Methods of Detection and Related Legislation - a Review.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 2, p. 93, doi. 10.17221/357/2015-CJFS
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- Article