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Effect of the Storage Time and Packaging Material on the Antioxidant Capacity and Phenols Content of Organic Grape Juice Stabilized by High Hydrostatic Pressure.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 235, doi. 10.3303/CET1975040
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- Article
Changes of the lipid fraction during fruit development in hazelnuts ( Corylus avellana L.) grown in Poland.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 5, p. 710, doi. 10.1002/ejlt.201400345
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- Article
Influence of different baking powders on physico-chemical, sensory and volatile compounds in biscuits and their impact on textural modifications during soaking.
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- Journal of Food Science & Technology, 2020, v. 57, n. 10, p. 3864, doi. 10.1007/s13197-020-04418-1
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- Article
Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market.
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- Biomolecules (2218-273X), 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/biom12101361
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- Article
Chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of Tunisian Eryngium maritimum L. ecotypes.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 635, doi. 10.1002/jsfa.8508
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- Article
Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese ( Vitis vinifera L.).
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 3058, doi. 10.1002/jsfa.8151
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- Article
Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3595, doi. 10.1002/jsfa.6339
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- Article
Rocket salad ( Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 15, p. 2858, doi. 10.1002/jsfa.4535
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- Article
EVALUATION OF TOCOPHEROLS AND TOCOTRIENOLS IN ALBANIAN CULTIVARS.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 203
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- Article
When Cannabis sativa L. Turns Purple: Biosynthesis and Accumulation of Anthocyanins.
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- Antioxidants, 2023, v. 12, n. 7, p. 1393, doi. 10.3390/antiox12071393
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- Article
Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars.
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- Antioxidants, 2022, v. 11, n. 9, p. 1656, doi. 10.3390/antiox11091656
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- Article
Use of Sieving as a Valuable Technology to Produce Enriched Buckwheat Flours: A Preliminary Study.
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- Antioxidants, 2019, v. 8, n. 12, p. 583, doi. 10.3390/antiox8120583
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- Article
Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers' Spent Grains.
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- Antioxidants, 2019, v. 8, n. 8, p. 282, doi. 10.3390/antiox8080282
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- Article
Recovery of Oligomeric Proanthocyanidins and Other Phenolic Compounds with Established Bioactivity from Grape Seed By-Products.
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- Molecules, 2019, v. 24, n. 4, p. 677, doi. 10.3390/molecules24040677
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- Article
Effect of replacing olive oil with oil blends on physicochemical and sensory properties of taralli.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2697, doi. 10.1111/ijfs.17019
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- Article
Organic honey supplementation reverses pesticide-induced genotoxicity by modulating DNA damage response.
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- Molecular Nutrition & Food Research, 2016, v. 60, n. 10, p. 2243, doi. 10.1002/mnfr.201600005
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- Article
HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach.
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- Foods, 2024, v. 13, n. 2, p. 285, doi. 10.3390/foods13020285
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- Article
Lipid Process Markers of Durum Wheat Debranning Fractions.
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- Foods, 2023, v. 12, n. 16, p. 3036, doi. 10.3390/foods12163036
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- Article
Future Perspective and Technological Innovation in Cheese Making Using Artichoke (Cynara scolymus) as Vegetable Rennet: A Review.
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- Foods, 2023, v. 12, n. 16, p. 3032, doi. 10.3390/foods12163032
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- Article
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum).
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- Foods, 2023, v. 12, n. 10, p. 2047, doi. 10.3390/foods12102047
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- Article
Wheat Germ and Lipid Oxidation: An Open Issue.
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- Foods, 2022, v. 11, n. 7, p. 1032, doi. 10.3390/foods11071032
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- Article
Distribution of Free and Bound Phenolic Compounds in Buckwheat Milling Fractions.
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- Foods, 2019, v. 8, n. 12, p. 670, doi. 10.3390/foods8120670
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- Article
(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice.
- Published in:
- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00246
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- Article
Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages.
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- Nutrients, 2018, v. 10, n. 10, p. 1497, doi. 10.3390/nu10101497
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- Article