Found: 2
Select item for more details and to access through your institution.
Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds.
- Published in:
- Molecules, 2021, v. 26, n. 9, p. 2624, doi. 10.3390/molecules26092624
- By:
- Publication type:
- Article
Effect of Plant Biostimulants on Nutritional and Chemical Profiles of Almond and Hazelnut.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 17, p. 7778, doi. 10.3390/app11177778
- By:
- Publication type:
- Article