Found: 18
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Development of Seed Butter Made with Pumpkin, Sesame, and Sunflower Seeds and the Influence of Natural Antimicrobials and Stabilizers on Its Shelf Life.
- Published in:
- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6630636
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- Article
Antimicrobial Activity of Chitosan-Based Films Enriched with Green Tea Extracts on Murine Norovirus, Escherichia coli, and Listeria innocua.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/3941924
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- Article
Identification of Corrosive Volatile Compounds Found in the Headspace of Chicken Noodle Soup Retorted in Metal Cans.
- Published in:
- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/9662709
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- Article
Efficacies of Sodium Hypochlorite and Quaternary Ammonium Sanitizers for Reduction of Norovirus and Selected Bacteria during Ware-Washing Operations.
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- PLoS ONE, 2012, v. 7, n. 12, p. 1, doi. 10.1371/journal.pone.0050273
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- Article
Evaluation of structural and functional properties of citrus pectin film enriched with green tea extract.
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- Polymer Engineering & Science, 2023, v. 63, n. 8, p. 2522, doi. 10.1002/pen.26393
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- Article
Antimicrobial packaging of raw beef, pork and turkey using silver-zeolite incorporated into the material.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 11, p. 2382, doi. 10.1111/j.1365-2621.2011.02760.x
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- Article
Effect of micro‐pattern topography on the attachment and survival of foodborne microorganisms on food contact surfaces.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12379
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- Article
Heat‐induced compounds development in processed tomato and their influence on corrosion initiation in metal food cans.
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- Food Science & Nutrition, 2021, v. 9, n. 8, p. 4134, doi. 10.1002/fsn3.2376
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- Article
Development of antiviral and bacteriostatic chitosan‐based food packaging material with grape seed extract for murine norovirus, Escherichia coli and Listeria innocua control.
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- Food Science & Nutrition, 2020, v. 8, n. 11, p. 6174, doi. 10.1002/fsn3.1910
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- Article
Reduction in microbial survival on food contact surfaces by a spray coated polymerized quaternary ammonium compound.
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- Food Science & Nutrition, 2020, v. 8, n. 5, p. 2472, doi. 10.1002/fsn3.1537
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- Article
The effect of high pressure processing on the morphology of polyethylene films tested by differential scanning calorimetry and X-ray diffraction and its influence on the permeability of the polymer.
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- Journal of Applied Polymer Science, 2009, v. 112, n. 1, p. 107, doi. 10.1002/app.29401
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- Article
Incorporation of Selected Antimicrobial Small Molecule Compounds into Tapioca Starch and the Effects on Thickness, Moisture, and Oxygen Mass Transfer, and Mechanical Properties of the Films.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700060
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- Article
The effect of citric acid concentrations on the mechanical, thermal, and structural properties of starch edible films.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 3, p. 1801, doi. 10.1111/ijfs.16933
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- Article
Investigation and mechanism of headspace corrosion in metal cans filled chicken noodle soup.
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- Packaging Technology & Science, 2024, v. 37, n. 3, p. 187, doi. 10.1002/pts.2786
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- Publication type:
- Article
The Influence of High-pressure Processing on the Migration of Irganox 1076 from Polyethylene Films.
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- Packaging Technology & Science, 2014, v. 27, n. 4, p. 255, doi. 10.1002/pts.2030
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- Article
Effect of High Pressure Processing on the Thermal and Mechanical Properties of Polyethylene Films Measured by Dynamical Mechanical and Tensile Analyses.
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- Packaging Technology & Science, 2014, v. 27, n. 3, p. 169, doi. 10.1002/pts.2021
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- Article
Consumer complaints and accidents related to food packaging.
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- Packaging Technology & Science, 2010, v. 23, n. 7, p. 413, doi. 10.1002/pts.908
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- Article
Role and Importance of Functional Food Packaging in Specialized Products for Vulnerable Populations: Implications for Innovation and Policy Development for Sustainability.
- Published in:
- Foods, 2022, v. 11, n. 19, p. 3043, doi. 10.3390/foods11193043
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- Article