Found: 4
Select item for more details and to access through your institution.
Comparison of nutritional components (isoflavone, protein, oil, and fatty acid) and antioxidant properties at the growth stage of different parts of soybean [ Glycine max (L.) Merrill].
- Published in:
- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 339, doi. 10.1007/s10068-017-0046-x
- By:
- Publication type:
- Article
Effect of barley straw biochar application on greenhouse gas emissions from upland soil for Chinese cabbage cultivation in short-term laboratory experiments.
- Published in:
- Journal of Mountain Science, 2016, v. 13, n. 4, p. 693, doi. 10.1007/s11629-014-3428-z
- By:
- Publication type:
- Article
Effect of no-tillage and conventional tillage practices on the nitrous oxide (NO) emissions in an upland soil: soil NO emission as affected by the fertilizer applications.
- Published in:
- Applied Biological Chemistry, 2016, v. 59, n. 6, p. 787, doi. 10.1007/s13765-016-0226-z
- By:
- Publication type:
- Article
Barley Seedling Extracts Inhibit RANKL-Induced Differentiation, Fusion, and Maturation of Osteoclasts in the Early-to-Late Stages of Osteoclastogenesis.
- Published in:
- Evidence-based Complementary & Alternative Medicine (eCAM), 2017, v. 2017, p. 1, doi. 10.1155/2017/6072573
- By:
- Publication type:
- Article