Found: 20
Select item for more details and to access through your institution.
A new procedure for data reduction in electrophoretic fingerprints of whole-cell proteins.
- Published in:
- Biotechnology Letters, 2002, v. 24, n. 18, p. 1477, doi. 10.1023/A:1019831317335
- By:
- Publication type:
- Article
The Production of γ-Aminobutyric Acid from Free and Immobilized Cells of Levilactobacillus brevis Cultivated in Anaerobic and Aerobic Conditions.
- Published in:
- Micromachines, 2022, v. 13, n. 11, p. 2184, doi. 10.3390/microorganisms10112184
- By:
- Publication type:
- Article
Metabolic profiling and stress response of anaerobic and respiratory cultures of Lactobacillus plantarum C17 grown in a chemically defined medium.
- Published in:
- Annals of Microbiology, 2015, v. 65, n. 3, p. 1639, doi. 10.1007/s13213-014-1003-z
- By:
- Publication type:
- Article
Evaluation of a differential medium for the preliminary identification of members of the Lactobacillus plantarum and Lactobacillus casei groups.
- Published in:
- Annals of Microbiology, 2015, v. 65, n. 3, p. 1649, doi. 10.1007/s13213-014-1004-y
- By:
- Publication type:
- Article
Antimicrobial activity of Myrtus communis L. water-ethanol extract against meat spoilage strains of Brochothrix thermosphacta and Pseudomonas fragi in vitro and in meat.
- Published in:
- Annals of Microbiology, 2015, v. 65, n. 2, p. 841, doi. 10.1007/s13213-014-0925-9
- By:
- Publication type:
- Article
Polymorphisms in stress response genes in Lactobacillus plantarum: implications for classification and heat stress response.
- Published in:
- Annals of Microbiology, 2015, v. 65, n. 1, p. 297, doi. 10.1007/s13213-014-0862-7
- By:
- Publication type:
- Article
Rapid detection assay for oxygen consumption in the Lactobacillus casei group.
- Published in:
- Annals of Microbiology, 2014, v. 64, n. 4, p. 1861, doi. 10.1007/s13213-014-0819-x
- By:
- Publication type:
- Article
Production and characterisation of alginate from Azotobacter vinelandii.
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 4, p. 602, doi. 10.1002/(SICI)1097-0010(19990315)79:4<602::AID-JSFA224>3.0.CO;2-N
- By:
- Publication type:
- Article
Characterization of lactic acid bacteria isolated from sourdoughs for Cornetto , a traditional bread produced in Basilicata (Southern Italy).
- Published in:
- World Journal of Microbiology & Biotechnology, 2008, v. 24, n. 9, p. 1785, doi. 10.1007/s11274-008-9671-0
- By:
- Publication type:
- Article
Metagenomics insights into food fermentations.
- Published in:
- Microbial Biotechnology, 2017, v. 10, n. 1, p. 91, doi. 10.1111/1751-7915.12421
- By:
- Publication type:
- Article
Assessment of Aerobic and Respiratory Growth in the <i>Lactobacillus casei</i> Group.
- Published in:
- PLoS ONE, 2014, v. 9, n. 6, p. 1, doi. 10.1371/journal.pone.0099189
- By:
- Publication type:
- Article
The Production of γ-Aminobutyric Acid from Free and Immobilized Cells of Levilactobacillus brevis Cultivated in Anaerobic and Aerobic Conditions.
- Published in:
- Microorganisms, 2022, v. 10, n. 11, p. 2184, doi. 10.3390/microorganisms10112184
- By:
- Publication type:
- Article
Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives.
- Published in:
- Microorganisms, 2022, v. 10, n. 3, p. 625, doi. 10.3390/microorganisms10030625
- By:
- Publication type:
- Article
A study on relationships between durum wheat semolina properties, technological mixing parameters and the properties of dough after mixing.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 12, p. 2541, doi. 10.1111/ijfs.12247
- By:
- Publication type:
- Article
Kinetics of continuous whey fermentation by Kluyveromyces fragilis.
- Published in:
- Journal of Chemical Technology & Biotechnology, 1990, v. 49, n. 3, p. 205, doi. 10.1002/jctb.280490302
- By:
- Publication type:
- Article
Investigation of Factors Affecting Aerobic and Respiratory Growth in the Oxygen-Tolerant Strain Lactobacillus casei N87.
- Published in:
- PLoS ONE, 2016, v. 11, n. 11, p. 1, doi. 10.1371/journal.pone.0164065
- By:
- Publication type:
- Article
A Comprehensive View of Food Microbiota: Introducing FoodMicrobionet v5.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1689, doi. 10.3390/foods13111689
- By:
- Publication type:
- Article
The Effect of Respiration, pH, and Citrate Co-Metabolism on the Growth, Metabolite Production and Enzymatic Activities of Leuconostoc mesenteroides subsp. cremoris E30.
- Published in:
- Foods, 2022, v. 11, n. 4, p. 535, doi. 10.3390/foods11040535
- By:
- Publication type:
- Article
Effect of Respiratory Growth on the Metabolite Production and Stress Robustness of Lactobacillus casei N87 Cultivated in Cheese Whey Permeate Medium.
- Published in:
- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00851
- By:
- Publication type:
- Article
FDF-DB: A Database of Traditional Fermented Dairy Foods and Their Associated Microbiota.
- Published in:
- Nutrients, 2022, v. 14, n. 21, p. 4581, doi. 10.3390/nu14214581
- By:
- Publication type:
- Article