Found: 9
Select item for more details and to access through your institution.
Hibiscus (Hibiscus Sabdariffa L.) extracts freeze-dried and encapsulated by ionic gelation: an approach for yogurt application.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2630, doi. 10.1007/s11694-023-01818-7
- By:
- Publication type:
- Article
Comparative studies on chemical stability, antioxidant and antimicrobial activity from hot and cold hibiscus (Hibiscus sabdariffa L.) calyces tea infusions.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3531, doi. 10.1007/s11694-021-00936-4
- By:
- Publication type:
- Article
Innovative Trends in Modified Membranes: A Mini Review of Applications and Challenges in the Food Sector.
- Published in:
- Membranes, 2024, v. 14, n. 10, p. 209, doi. 10.3390/membranes14100209
- By:
- Publication type:
- Article
Ultrasound assisted extraction of hibiscus (Hibiscus sabdariffa L.) bioactive compounds for application as potential functional ingredient.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 10, p. 4667, doi. 10.1007/s13197-019-03919-y
- By:
- Publication type:
- Article
Hibiscus sabdariffa L. extract: Characterization (FTIR-ATR), storage stability and food application.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 1, p. 55, doi. 10.9755/ejfa.2020.v32.i1.2059
- By:
- Publication type:
- Article
Performance of asymmetric spinel hollow fiber membranes for hibiscus (Hibiscus sabdariffa L.) extract clarification: Flux modeling and extract stability.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfpp.14948
- By:
- Publication type:
- Article
Enhanced conditions for anthocyanin extraction from blackberry pomace under ultrasound irradiation.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14077
- By:
- Publication type:
- Article
REDUÇÃO DO TEOR DE SÓDIO EM ALIMENTOS PROCESSADOS: ESTUDO DE CASO SOBRE O CONHECIMENTO DO CONSUMIDOR.
- Published in:
- Brazilian Journal of Surgery & Clinical Research, 2018, v. 23, n. 3, p. 8
- By:
- Publication type:
- Article
DESENVOLVIMENTO E ACEITAÇÃO SENSORIAL DE REQUEIJÃO CREMOSO COM ADIÇÃO DE ÓLEO ESSENCIAL DE ORÉGANO.
- Published in:
- Brazilian Journal of Surgery & Clinical Research, 2017, v. 21, n. 1, p. 38
- By:
- Publication type:
- Article