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Phenolic composition of pomegranate peel extracts using an liquid chromatography-mass spectrometry approach with silica hydride columns.
- Published in:
- Journal of Separation Science, 2017, v. 40, n. 7, p. 1449, doi. 10.1002/jssc.201601310
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- Article
Productive Efficiency of Energy-Aware Walnut Production.
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- Anadolu Tarım Bilimleri Dergisi, 2023, v. 38, n. 3, p. 545, doi. 10.7161/omuanajas.1328975
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- Article
A COMPARATIVE STUDY BETWEEN FRESH AND DRIED WALNUT BASED ON INDUSTRIAL PROCESSING.
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- GIDA: The Journal of Food, 2023, v. 48, n. 6, p. 1132, doi. 10.15237/gida.GD23091
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- Article
Viscoelastic properties of tomato peels produced from catalytic infrared and lye peeling methods.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 337, doi. 10.1016/j.fbp.2019.11.019
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- Article
Application of Induction Heating in Food Processing and Cooking.
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- Food Engineering Reviews, 2017, v. 9, n. 2, p. 82, doi. 10.1007/s12393-016-9156-0
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- Article
Improvement in Storage Stability of Infrared-Dried Rough Rice.
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- Food & Bioprocess Technology, 2016, v. 9, n. 6, p. 1010, doi. 10.1007/s11947-016-1690-5
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- Article
Improvement in Shelf Life of Rough and Brown Rice Using Infrared Radiation Heating.
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- Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 1149, doi. 10.1007/s11947-015-1480-5
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- Article
Dry Peeling of Tomato by Infrared Radiative Heating: Part II. Model Validation and Sensitivity Analysis.
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- Food & Bioprocess Technology, 2014, v. 7, n. 7, p. 2005, doi. 10.1007/s11947-013-1188-3
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- Article
Dry-peeling of Tomato by Infrared Radiative Heating: Part I. Model Development.
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- Food & Bioprocess Technology, 2014, v. 7, n. 7, p. 1996, doi. 10.1007/s11947-013-1203-8
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- Article
Characterization and Multivariate Analysis of Physical Properties of Processing Peaches.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1756, doi. 10.1007/s11947-014-1269-y
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- Article
Characteristics of Isolation and Functionality of Protein from Tomato Pomace Produced with Different Industrial Processing Methods.
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- Food & Bioprocess Technology, 2014, v. 7, n. 2, p. 532, doi. 10.1007/s11947-013-1057-0
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- Article
Size and Moisture Distribution Characteristics of Walnuts and Their Components.
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- Food & Bioprocess Technology, 2013, v. 6, n. 3, p. 771, doi. 10.1007/s11947-011-0717-1
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- Article
Review of Current Technologies for Reduction of Salmonella Populations on Almonds.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2046, doi. 10.1007/s11947-012-0789-6
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- Article
Innovative and Emerging Drying Technologies for Enhancing Food Quality.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/6943078
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- Article
Effect of Irradiation on Quality of Vacuum-Packed Spicy Beef Chops.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/1054523
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- Article
Rice industrial processing worldwide and impact on macro- and micronutrient content, stability, and retention.
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- Annals of the New York Academy of Sciences, 2014, v. 1324, n. 1, p. 15, doi. 10.1111/nyas.12492
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- Article
Alternaria sp. MG1, a resveratrol-producing fungus: isolation, identification, and optimal cultivation conditions for resveratrol production.
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- Applied Microbiology & Biotechnology, 2012, v. 95, n. 2, p. 369, doi. 10.1007/s00253-012-4045-9
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- Article
Catalytic Infrared Dehydration of Onions.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. E351, doi. 10.1111/j.1750-3841.2006.00170.x
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- Article
Tri-frequency ultrasound as pretreatment to infrared drying of carrots: impact on enzyme inactivation, color changes, nutrition quality parameters and microstructures.
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- International Journal of Food Engineering, 2021, v. 17, n. 4, p. 275, doi. 10.1515/ijfe-2020-0223
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- Article
Drying Performance and Product Quality of Sliced Carrots by Infrared Blanching Followed by Different Drying Methods.
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- International Journal of Food Engineering, 2018, v. 14, n. 5/6, p. N.PAG, doi. 10.1515/ijfe-2017-0384
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- Article
Extraction Kinetics and Properties of Proanthocyanidins from Pomegranate Peel.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 683, doi. 10.1515/ijfe-2014-0034
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- Article
Efficacy in Microbial Sterilization of PulsedMagnetic Field Treatment.
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- International Journal of Food Engineering, 2008, v. 4, n. 4, p. 1, doi. 10.2202/1556-3758.1177
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- Article
Kinetic modeling for enzymatic hydrolysis of pretreated creeping wild ryegrass.
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- Biotechnology & Bioengineering, 2009, v. 102, n. 6, p. 1558, doi. 10.1002/bit.22197
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- Article
Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape.
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- European Food Research & Technology, 2012, v. 234, n. 4, p. 607, doi. 10.1007/s00217-012-1664-4
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- Article
Development of sorting methods based on physical and aerodynamic properties of off-ground harvested almonds.
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- International Journal of Agricultural & Biological Engineering, 2021, v. 14, n. 2, p. 218, doi. 10.25165/j.ijabe.20211402.6090
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- Article
Influences of harvester and weather conditions on field loss and milling quality of rough rice.
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- International Journal of Agricultural & Biological Engineering, 2017, v. 10, n. 4, p. 216, doi. 10.25165/j.ijabe.20171004.2993
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- Article
Drying characteristics and quality of bananas under infrared radiation heating.
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- International Journal of Agricultural & Biological Engineering, 2013, v. 6, n. 3, p. 58, doi. 10.3965/j.ijabe.20130603.008
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- Article
Degradation kinetics of aflatoxin B<sub>1</sub> and B<sub>2</sub> in solid medium by using pulsed light irradiation.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5220, doi. 10.1002/jsfa.9058
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- Article
Simultaneous decontamination and drying of rough rice using combined pulsed light and holding treatment.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2874, doi. 10.1002/jsfa.7458
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- Article
Thermal stability of liquid antioxidative extracts from pomegranate peel.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 1005, doi. 10.1002/jsfa.6361
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- Article
Improving the flavor of microbone meal with Flavourzyme by response surface method.
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- Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13040
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- Article
Catalytic Infrared and Hot Air Dehydration of Carrot Slices.
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- Journal of Food Process Engineering, 2014, v. 37, n. 2, p. 111, doi. 10.1111/jfpe.12066
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- Article
ADSORPTION CHARACTERISTICS OF FUNCTIONAL SOY PROTEIN PRODUCTS.
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- Journal of Food Process Engineering, 2003, v. 25, n. 6, p. 499, doi. 10.1111/j.1745-4530.2003.tb00648.x
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- Article
Consistency assessment of rice milling quality results from USDA‐FGIS official procedures and commercial mills.
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- Cereal Chemistry, 2023, v. 100, n. 6, p. 1273, doi. 10.1002/cche.10708
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- Article
Effect of Infrared and Conventional Drying Methods on Physicochemical Characteristics of Stored White Rice.
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- Cereal Chemistry, 2015, v. 92, n. 5, p. 441, doi. 10.1094/CCHEM-11-14-0232-R
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- Article
Effect of Milling Temperature and Postmilling Cooling Procedures on Rice Milling Quality Appraisals.
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- Cereal Chemistry, 2013, v. 90, n. 2, p. 107, doi. 10.1094/CCHEM-08-12-0095-R
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- Article
The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5965, doi. 10.1002/jsfa.11949
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- Article
Research progress in the application of catalytic infrared technology in fruit and vegetable processing.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13291
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- Article
Front Cover: Cover Image, Volume 21, Issue 2.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. NA, doi. 10.1111/1541-4337.12946
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- Article
Postharvest processing of tree nuts: Current status and future prospects—A comprehensive review.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 1702, doi. 10.1111/1541-4337.12906
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- Article
A High-Performance Optoelectronic Sensor Device for Nitrate Nitrogen in Recirculating Aquaculture Systems.
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- Sensors (14248220), 2018, v. 18, n. 10, p. 3382, doi. 10.3390/s18103382
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- Article
Potential of utilizing almond hull extract for filamentous fungi production by submerged cultivation.
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- Food Bioengineering, 2024, v. 3, n. 1, p. 3, doi. 10.1002/fbe2.12079
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- Article
Effects of infrared blanching and dehydrating pretreatment on oil content of fried potato chips.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfpp.13531
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- Article
Moisture Removal Characteristics of Thin Layer Rough Rice under Sequenced Infrared Radiation Heating and Cooling.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 1, p. 430, doi. 10.1111/j.1745-4549.2012.00791.x
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- Article
QUALITY OF FROZEN FRUIT BARS MANUFACTURED THROUGH INFRARED PARTIAL DEHYDRATION.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 5, p. 784, doi. 10.1111/j.1745-4549.2012.00720.x
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- Article
EFFECT OF DIPPING TREATMENTS ON COLOR STABILIZATION AND TEXTURE OF APPLE CUBES FOR INFRARED DRY-BLANCHING PROCESS.
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- Journal of Food Processing & Preservation, 2007, v. 31, n. 5, p. 632, doi. 10.1111/j.1745-4549.2007.00154.x
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- Article
Solubility, structural properties, and immunomodulatory activities of rice dreg protein modified with sodium alginate under microwave heating.
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- Food Science & Nutrition, 2019, v. 7, n. 8, p. 2556, doi. 10.1002/fsn3.1105
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- Article
Effect of foxtail millet protein hydrolysates on lowering blood pressure in spontaneously hypertensive rats.
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- European Journal of Nutrition, 2017, v. 56, n. 6, p. 2129, doi. 10.1007/s00394-016-1252-7
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- Publication type:
- Article
Experiment and dynamics of dehydration and inactivation of enzyme of potato slices by simultaneous infrared dry-blanching.
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- Transactions of the Chinese Society of Agricultural Engineering, 2015, v. 31, n. 7, p. 304, doi. 10.3969/j.issn.1002-6819.2015.07.043
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- Article
Overview of biomass pretreatment for cellulosic ethanol production.
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- International Journal of Agricultural & Biological Engineering, 2009, v. 2, n. 3, p. 51, doi. 10.3965/j.issn.1934-6344.2009.03.051-068
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- Article