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The Role of Cook-Chill and Cook-Freeze Methods as Indicators of Quality of Nutrition Services in Hospital.
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- Journal of Medical & Health Studies, 2023, v. 4, n. 2, p. 86, doi. 10.32996/jmhs.2023.4.2.12
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- Article
Peranan Teknologi Proses Pengolahan Pangan dalam Penurunan Alergenisitas Kerang-kerangan: Meta-analisis.
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- Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2023, v. 28, n. 3, p. 491, doi. 10.18343/jipi.28.3.491
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- Article
Bioaccessibility of Antioxidant Capacity of Wedang Uwuh a Traditional Indonesian Beverage by Gastrointestinal Digestion.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 1, p. 376, doi. 10.12944/CRNFSJ.11.1.28
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- Article
Reducing Allergenicity of Soy Protein Isolate from Several Varieties of Soybean Through Glycation with Lactose.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 268, doi. 10.12944/CRNFSJ.8.1.25
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- Article
Kajian Efektivitas Pembiayaan KUR Mikro Dalam Pengembangan UMKM di Bank Syariah Indonesia (Studi Kasus di BSI KCP Bogor Pomad).
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- Manajemen IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah, 2023, v. 18, n. 2, p. 152, doi. 10.29244/mikm.18.2.152-162
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- Article
Perubahan Nilai Gizi dan Alergenisitas Produk Olahan Intermediat Surimi dan Otak-Otak Ikan Tenggiri Siap Santap.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 2, p. 242, doi. 10.6066/jtip.2023.34.2.242
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- Article
Kinetika Kristalisasi Campuran Minyak Sawit Bebas Asam Lemak Trans untuk Produksi Margarin.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 37, doi. 10.6066/jtip.2023.34.1.37
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- Article
Karakterisasi Fisiko-Kimia Biji dan Kulit Ari Kacang Bogor Asal Jampang-Sukabumi Jawa Barat.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 178, doi. 10.6066/jtip.2022.33.2.178
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- Article
KANDUNGAN GIZI DAN MUTU PROTEIN TEPUNG BIJI KELOR TERFERMENTASI.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2019, v. 30, n. 2, p. 152, doi. 10.6066/jtip.2019.30.2.152
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- Article
KARAKTERISTIK KIMIA KONJUGAT ISOLAT PROTEIN KEDELAI-LAKTOSA YANG BERPOTENSI DALAM PENURUNAN ALERGENISITAS.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2018, v. 29, n. 1, p. 39, doi. 10.6066/jtip.2018.29.1.39
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- Article
OPTIMASI FORMULA KUAH JAHE DALAM PENGEMBANGAN WEDANG TAHU SEBAGAI PANGAN FUNGSIONAL.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2016, v. 27, n. 1, p. 95, doi. 10.6066/jtip.2016.27.1.95
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- Article
PERUBAHAN ALERGENISITAS PROTEIN KACANG KEDELAI DAN KACANG BOGOR AKIBAT PENGOLAHAN DENGAN PANAS.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2015, v. 26, n. 2, p. 222, doi. 10.6066/jtip.2015.26.2.222
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- Article
NILAI BIOLOGIS MI KERING JAGUNG YANG DISUBSTITUSI TEPUNG JAGUNG TERMODIFIKASI MELALUI HEAT MOISTURE TREATMENT.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2015, v. 26, n. 1, p. 9, doi. 10.6066/jtip.2015.26.1.9
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- Article
ASUPAN KALSIUM DAN VITAMIN D PADA ANAK INDONESIA USIA 2-12 TAHUN.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2014, v. 25, n. 1, p. 83, doi. 10.6066/jtip.2014.25.1.83
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- Article
ACIDIC SOAKING AND STEAM BLANCHING RETAIN ANTHOCYANINS AND POLYPHENOLS IN PURPLE Dioscorea alata FLOUR.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2013, v. 24, n. 2, p. 121, doi. 10.6066/jtip.2013.24.2.121
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Combination of germination and fermentation to improve antioxidant activity of soymilk.
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- Journal of Food & Nutrition Research, 2023, v. 62, n. 4, p. 335
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PRODUCTION OF ANTIOXIDANTS THROUGH LACTIC ACID FERMENTATION: CURRENT DEVELOPMENTS AND OUTLOOK.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 2, p. 203, doi. 10.35219/foodtechnology.2021.2.13
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Profile of complementary food consumption during the first year of life based on Indonesia Individual Food Consumption Survey 2014.
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- Malaysian Journal of Nutrition, 2018, v. 24, n. 1, p. 53
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Characteristics and Antioxidant Activity of Kebar Grass (Biophytum petersianum) Extract.
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- Biosaintifika: Journal of Biology & Biology Education, 2020, v. 12, n. 2, p. 178, doi. 10.15294/biosaintifika.v12i2.23820
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Enzymatic Preparation of Bioactive Peptides Exhibiting ACE Inhibitory Activity from Soybean and Velvet Bean: A Systematic Review.
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- Molecules, 2021, v. 26, n. 13, p. 3822, doi. 10.3390/molecules26133822
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Effect of extrusion processing and simulated human digestion on the allergenicity of bambara groundnut protein.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4551, doi. 10.1111/ijfs.16555
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PENGARUH PROSES AUTOKLAF DALAM PEMBUATAN BUBUK UDANG WINDU (Penaeus monodon) DAN PUFFING SNACK HIPOALERGENIK.
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- Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, 2024, v. 27, n. 2, p. 142, doi. 10.17844/jphpi.v27i2.50620
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METAANALISIS PERANAN TEKNOLOGI PENGOLAHAN TERHADAP PENURUNAN ALERGENISITAS IKAN.
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- Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, 2023, v. 26, n. 3, p. 350, doi. 10.17844/jphpi.v26i3.47344
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