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  • Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (Nostoc sphaericum).

    Published in:
    Foods, 2022, v. 11, n. 11, p. 1640, doi. 10.3390/foods11111640
    By:
    • Choque-Quispe, David;
    • Mojo-Quisani, Antonieta;
    • Ligarda-Samanez, Carlos A.;
    • Calla-Florez, Miriam;
    • Ramos-Pacheco, Betsy S.;
    • Zamalloa-Puma, Lourdes Magaly;
    • Peralta-Guevara, Diego E.;
    • Solano-Reynoso, Aydeé M.;
    • Choque-Quispe, Yudith;
    • Zamalloa-Puma, Alan;
    • Palomino-Malpartida, Ybar G.;
    • Medina-Quiquin, Leidy D.;
    • Kari-Ferro, Aydeé
    Publication type:
    Article

  • Storage Conditions and Adsorption Thermodynamic Properties for Purple Corn.

    Published in:
    Foods, 2022, v. 11, n. 6, p. 828, doi. 10.3390/foods11060828
    By:
    • Choque-Quispe, David;
    • Ramos-Pacheco, Betsy S.;
    • Choque-Quispe, Yudith;
    • Aguilar-Salazar, Rolando F.;
    • Mojo-Quisani, Antonieta;
    • Calla-Florez, Miriam;
    • Solano-Reynoso, Aydeé M.;
    • Zamalloa-Puma, Miluska M.;
    • Palomino-Malpartida, Ybar G.;
    • Alcarraz-Alfaro, Tarcila;
    • Zamalloa-Puma, Alan
    Publication type:
    Article