Found: 14
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Partial sequencing of the β-glucosidase-encoding gene of yeast strains isolated from musts and wines.
- Published in:
- Annals of Microbiology, 2008, v. 58, n. 3, p. 503, doi. 10.1007/BF03175549
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- Publication type:
- Article
Public and Private Standards in Crop Production: Their Role in Ensuring Safety and Sustainability.
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- Sustainability (2071-1050), 2020, v. 12, n. 2, p. 606, doi. 10.3390/su12020606
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- Publication type:
- Article
Mangifera indica L. Leaf Extract Induces Adiponectin and Regulates Adipogenesis.
- Published in:
- International Journal of Molecular Sciences, 2019, v. 20, n. 13, p. 3211, doi. 10.3390/ijms20133211
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- Article
Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3419, doi. 10.3390/foods12183419
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- Publication type:
- Article
Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2669, doi. 10.3390/foods10112669
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- Publication type:
- Article
Characterization of Prickly Pear Peel Flour as a Bioactive and Functional Ingredient in Bread Preparation.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1189, doi. 10.3390/foods9091189
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- Publication type:
- Article
Antioxidant and Antimicrobial Properties of Semi-Processed Frozen Prickly Pear Juice as Affected by Cultivar and Harvest Time.
- Published in:
- Foods, 2020, v. 9, n. 2, p. 235, doi. 10.3390/foods9020235
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- Publication type:
- Article
Quality Maintenance of Beef Burger Patties by Direct Addiction or Encapsulation of a Prickly Pear Fruit Extract.
- Published in:
- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.01760
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- Publication type:
- Article
Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change.
- Published in:
- Agronomy, 2022, v. 12, n. 9, p. 2007, doi. 10.3390/agronomy12092007
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- Publication type:
- Article
Water as a Solvent of Election for Obtaining Oleuropein-Rich Extracts from Olive (Olea europaea) Leaves.
- Published in:
- Agronomy, 2021, v. 11, n. 3, p. 465, doi. 10.3390/agronomy11030465
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- Publication type:
- Article
Cherry Tomato Drying: Sun versus Convective Oven.
- Published in:
- Horticulturae, 2021, v. 7, n. 3, p. 1, doi. 10.3390/horticulturae7030040
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- Publication type:
- Article
Bioactivity Improvement of Olea europaea Leaf Extract Biotransformed by Wickerhamomyces anomalus Enzymes.
- Published in:
- 2017
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- Publication type:
- journal article
Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity.
- Published in:
- Antioxidants, 2022, v. 11, n. 7, p. 1313, doi. 10.3390/antiox11071313
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- Publication type:
- Article
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with an Extended Shelf Life.
- Published in:
- Antioxidants, 2019, v. 8, n. 8, p. 255, doi. 10.3390/antiox8080255
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- Publication type:
- Article