Found: 49
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Detection of hidden insect Sitophilus oryzae in wheat by low-field nuclear magnetic resonance.
- Published in:
- Julius-Kühn-Archiv, 2018, n. 463, p. 1029, doi. 10.5073/jka.2018.463.225
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- Article
Comparison of single-stage and gradual reduction milling on pulse flour quality.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5315, doi. 10.1007/s11694-024-02568-w
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- Publication type:
- Article
Non-Destructive Quality Monitoring of Flaxseed During Storage.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3640, doi. 10.1007/s11694-022-01464-5
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- Article
Shell thickness-dependent Au@Ag nanorods aggregates for rapid detection of thiram.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 1448, doi. 10.1007/s11694-021-01249-2
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- Publication type:
- Article
Three dimensional characterization of micronized soybean seeds using X-ray microtomography.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 388, doi. 10.1016/j.fbp.2021.03.007
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- Article
Effects of extrusion conditions and nitrogen injection on physical, mechanical, and microstructural properties of red lentil puffed snacks.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 143, doi. 10.1016/j.fbp.2020.02.002
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- Article
Computational modelling of superheated steam drying of compacted distillers' spent grain coated with solubles.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 63, doi. 10.1016/j.fbp.2019.04.011
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- Article
Interpretation of Hyperspectral Images Using Integrated Gradients to Detect Bruising in Lemons.
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- Horticulturae, 2023, v. 9, n. 7, p. 750, doi. 10.3390/horticulturae9070750
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- Article
Quality Assessment of Dried White Mulberry (Morus alba L.) Using Machine Vision.
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- Horticulturae, 2022, v. 8, n. 11, p. 1011, doi. 10.3390/horticulturae8111011
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- Article
Assessment of Mung Bean Quality Through Single Kernel Characterization.
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- Food & Bioprocess Technology, 2017, v. 10, n. 12, p. 2156, doi. 10.1007/s11947-017-1977-1
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- Article
Computational Fluid Dynamics in Drying Process Modelling-a Technical Review.
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- Food & Bioprocess Technology, 2018, v. 11, n. 2, p. 271, doi. 10.1007/s11947-017-2040-y
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- Publication type:
- Article
Thermo-Physical Properties of Distillers' Spent Grain Pellets at Different Moisture Contents and Condensed Distillers' Soluble Concentrations.
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- Food & Bioprocess Technology, 2017, v. 10, n. 1, p. 175, doi. 10.1007/s11947-016-1807-x
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- Publication type:
- Article
Assessment of Fusarium and Deoxynivalenol Using Optical Methods.
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- Food & Bioprocess Technology, 2017, v. 10, n. 1, p. 34, doi. 10.1007/s11947-016-1788-9
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- Article
Wavelet Analysis of Signals in Agriculture and Food Quality Inspection.
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- Food & Bioprocess Technology, 2010, v. 3, n. 1, p. 2, doi. 10.1007/s11947-008-0093-7
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- Publication type:
- Article
Improved Metallic Enclosure Electromagnetic Imaging Using Ferrite Loaded Antennas.
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- Electronics (2079-9292), 2022, v. 11, n. 22, p. 3804, doi. 10.3390/electronics11223804
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- Article
Physicochemical, nutritional and functional properties of chickpea (Cicer arietinum) and navy bean (Phaseolus vulgaris) flours from different mills.
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- European Food Research & Technology, 2022, v. 248, n. 7, p. 1847, doi. 10.1007/s00217-022-04010-1
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- Article
Assessing the Effects of Free Fall Conditions on Damage to Corn Seeds: A Comprehensive Examination of Contributing Factors.
- Published in:
- AgriEngineering, 2023, v. 5, n. 2, p. 1104, doi. 10.3390/agriengineering5020070
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- Article
Physical and microstructural quality of extruded snacks made from blends of barley and green lentil flours.
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- Cereal Chemistry, 2022, v. 99, n. 5, p. 1112, doi. 10.1002/cche.10574
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- Article
Impact of milling on the functional and physicochemical properties of green lentil and yellow pea flours.
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- Cereal Chemistry, 2022, v. 99, n. 1, p. 218, doi. 10.1002/cche.10504
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- Article
Early Detection of Excess Nitrogen Consumption in Cucumber Plants Using Hyperspectral Imaging Based on Hybrid Neural Networks and the Imperialist Competitive Algorithm.
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- Agronomy, 2021, v. 11, n. 3, p. 575, doi. 10.3390/agronomy11030575
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- Article
EFFECT OF LASER BIOSTIMULATION ON GERMINATION OF WHEAT.
- Published in:
- Applied Engineering in Agriculture, 2022, v. 38, n. 1, p. 77, doi. 10.13031/aea.14772
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- Publication type:
- Article
THIN-LAYER DRYING CHARACTERISTICS OF FRESH AND SUN-DRIED BUCKWHEAT HAY.
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- Applied Engineering in Agriculture, 2021, v. 37, n. 4, p. 713, doi. 10.13031/aea.14609
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- Article
Innovations in nondestructive assessment of baked products: Current trends and future prospects.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13385
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- Article
Enhancing traceability of wheat quality through the supply chain.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 2495, doi. 10.1111/1541-4337.13150
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- Article
Applications of imaging systems for the assessment of quality characteristics of bread and other baked goods: A review.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1817, doi. 10.1111/1541-4337.13131
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- Publication type:
- Article
Non‐destructive characterization of pulse flours—A review.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1613, doi. 10.1111/1541-4337.13123
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- Publication type:
- Article
Development of an Intelligent Imaging System for Ripeness Determination of Wild Pistachios.
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- Sensors (14248220), 2022, v. 22, n. 19, p. 7134, doi. 10.3390/s22197134
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- Article
Effect of Pulsed Electric Field on the Drying Kinetics of Apple Slices during Vacuum-Assisted Microwave Drying: Experimental, Mathematical and Computational Intelligence Approaches.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 17, p. 7861, doi. 10.3390/app14177861
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- Article
Exploration of Machine Learning Algorithms for pH and Moisture Estimation in Apples Using VIS-NIR Imaging.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 14, p. 8391, doi. 10.3390/app13148391
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- Article
A Novel Machine-Learning Approach to Predict Stress-Responsive Genes in Arabidopsis.
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- Algorithms, 2023, v. 16, n. 9, p. 407, doi. 10.3390/a16090407
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- Article
Image-to-Image Translation-Based Data Augmentation for Improving Crop/Weed Classification Models for Precision Agriculture Applications.
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- Algorithms, 2022, v. 15, n. 11, p. 401, doi. 10.3390/a15110401
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- Article
Harnessing Solar Energy: A Novel Hybrid Solar Dryer for Efficient Fish Waste Processing.
- Published in:
- AgriEngineering, 2023, v. 5, n. 4, p. 2439, doi. 10.3390/agriengineering5040150
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- Publication type:
- Article
Effect of Laser Biostimulation on Germination of Sub-Optimally Stored Flaxseeds (Linum usitatissimum).
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 19, p. 12183, doi. 10.3390/su141912183
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- Article
Rapid assessment of canola spoilage under sub-optimal storage condition using FTIR spectroscopy.
- Published in:
- Canadian Biosystem Engineering Journal, 2022, v. 64, p. 1, doi. 10.7451/CBE.2022.64.7.1
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- Article
Development of a Novel Image Analysis and Classification Algorithms to Separate Tubers from Clods and Stones.
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- Potato Research, 2022, v. 65, n. 3, p. 707, doi. 10.1007/s11540-021-09528-7
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- Article
Impact of Particle Size on the Physicochemical, Functional, and In Vitro Digestibility Properties of Fava Bean Flour and Bread.
- Published in:
- Foods, 2024, v. 13, n. 18, p. 2862, doi. 10.3390/foods13182862
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- Publication type:
- Article
Recent Applications of Near-Infrared Spectroscopy in Food Quality Analysis.
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- Foods, 2024, v. 13, n. 16, p. 2633, doi. 10.3390/foods13162633
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- Article
Nitrogen Gas-Assisted Extrusion for Improving the Physical Quality of Pea Protein-Enriched Corn Puffs with a Wide Range of Protein Contents.
- Published in:
- Foods, 2024, v. 13, n. 15, p. 2411, doi. 10.3390/foods13152411
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- Publication type:
- Article
Non-Destructive Assessment of Microstructural Changes in Kabuli Chickpeas during Storage.
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- Foods, 2024, v. 13, n. 3, p. 433, doi. 10.3390/foods13030433
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- Article
Quality Characterization of Fava Bean-Fortified Bread Using Hyperspectral Imaging.
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- Foods, 2024, v. 13, n. 2, p. 231, doi. 10.3390/foods13020231
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- Publication type:
- Article
Assessment of Mechanical Damage and Germinability in Flaxseeds Using Hyperspectral Imaging.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 120, doi. 10.3390/foods13010120
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- Publication type:
- Article
Enhancing the Techno-Functionality of Pea Flour by Air Injection-Assisted Extrusion at Different Temperatures and Flour Particle Sizes.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 889, doi. 10.3390/foods12040889
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- Publication type:
- Article
Detection of Coconut Clusters Based on Occlusion Condition Using Attention-Guided Faster R-CNN for Robotic Harvesting.
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- Foods, 2022, v. 11, n. 23, p. 3903, doi. 10.3390/foods11233903
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- Article
Implications of Blending Pulse and Wheat Flours on Rheology and Quality Characteristics of Baked Goods: A Review.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3287, doi. 10.3390/foods11203287
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- Publication type:
- Article
Development of Cellular High-Protein Foods: Third-Generation Yellow Pea and Red Lentil Puffed Snacks.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 38, doi. 10.3390/foods11010038
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- Publication type:
- Article
Effects of Feed Moisture Content on the Physical and Nutritional Quality Attributes of Sunflower Meal-based High-Moisture Meat Analogues.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1897, doi. 10.1007/s11947-023-03225-8
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- Publication type:
- Article
Advanced Oxidative Decontamination of Flax and Its Impacts on Storage.
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- Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 2935, doi. 10.1007/s11947-023-03093-2
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- Article
Automated Detection of Mechanical Damage in Flaxseeds Using Radiographic Imaging and Machine Learning.
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- Food & Bioprocess Technology, 2023, v. 16, n. 3, p. 526, doi. 10.1007/s11947-022-02939-5
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- Publication type:
- Article
Effect of Superheated Steam- and Hot Air-Assisted Processing on Functional and Nutritional Properties of Yellow Peas.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 9, p. 1684, doi. 10.1007/s11947-021-02668-1
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- Publication type:
- Article