Found: 15
Select item for more details and to access through your institution.
INFLUENCE OF PUMPKIN SEED CAKE ON PRODUCTION AND SLAUGHTER INDICATORS FOR BROILER CHICKENS.
- Published in:
- Agriculture & Forestry / Poljoprivreda i šumarstv, 2020, v. 66, n. 3, p. 25, doi. 10.17707/AgricultForest.66.3.03
- By:
- Publication type:
- Article
Hranjiva i energetska vrijednost kukuruzne silaže na mliječnim farmama Istočne Hrvatske.
- Published in:
- Journal of Central European Agriculture, 2022, v. 23, n. 3, p. 496, doi. 10.5513/JCEA01/23.3.3619
- By:
- Publication type:
- Article
UTJECAJ POJAVE AFRIČKE SVINJSKE KUGE NA NAVIKE POTROŠAČA U REPUBLICI HRVATSKOJ.
- Published in:
- Krmiva, 2024, v. 66, n. 1, p. 45, doi. 10.33128/k.66.1.5
- By:
- Publication type:
- Article
UTJECAJ NUKLEOTIDA, SOJINOG PROTEINA I POJEDINAČNIH AMINOKISELINA U STARTER SMJESI NA EKSTERIJERNE ODLIKE TELADI.
- Published in:
- Krmiva, 2023, v. 65, n. 2, p. 87, doi. 10.33128/k.65.2.4
- By:
- Publication type:
- Article
UTJECAJ KLIMATSKIH PROMJENA NA PROIZVODNJU DOMAĆE ŠUNKE.
- Published in:
- Krmiva, 2023, v. 65, n. 1, p. 35, doi. 10.33128/k.65.1.4
- By:
- Publication type:
- Article
UTJECAJ PROPOLISA I PČELINJEG PELUDA NA SASTAV MIKROBIOLOŠKE FLORE VOLJKE BROJLERA.
- Published in:
- Krmiva, 2022, v. 64, n. 2, p. 61
- By:
- Publication type:
- Article
UTJECAJ DODATKA KAMILICE I KOPRIVE U SMJESE ZA TOVNE PILIĆE NA KVALITETU MESA.
- Published in:
- Krmiva, 2021, v. 63, n. 2, p. 43
- By:
- Publication type:
- Article
UTJECAJ RAZLIČITIH GENETSKIH I PARAGENETSKIH ČIMBENIKA U UZGOJU SVINJA NA KVALITETU ŠUNKI I PRŠUTA.
- Published in:
- Krmiva, 2021, v. 63, n. 1, p. 33
- By:
- Publication type:
- Article
USPOREDBA UČINKOVITOSTI DOPUNSKIH SMJESA KOJE SADRŽE NPN SPOJEVE U TOVU JUNADI.
- Published in:
- Krmiva, 2021, v. 63, n. 1, p. 3
- By:
- Publication type:
- Article
UTJECAJ DODATKA KAMILICE I KOPRIVE U SMJESE ZA TOVNE PILIĆE NA KVALITETU MESA.
- Published in:
- Krmiva, 2021, v. 63, n. 1, p. 43
- By:
- Publication type:
- Article
THE INFLUENCE OF PROPOLIS SUPPLEMENTATION ON THE TECHNOLOGICAL PROPERTIES AND MACRONUTRIENT CONTENT OF SKINLESS CHICKEN BREASTS.
- Published in:
- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2020, v. 9, n. 1, p. 16
- By:
- Publication type:
- Article
UPOTREBA PROPOLISA U HRANIDBI PILIĆA: POSTOJI LI POTENCIJAL ZA STVARANJE FUNKCIONALNE HRANE?
- Published in:
- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, p. 89
- By:
- Publication type:
- Article
Modifying the Quality of Pig Carcasses, Meat, and Dry Fermented Sausage from Black Slavonian Pigs by Selecting the Final Body Weight and Nutrition.
- Published in:
- Foods, 2022, v. 11, n. 9, p. 1313, doi. 10.3390/foods11091313
- By:
- Publication type:
- Article
Intestinal Morphology in Broiler Chickens Supplemented with Propolis and Bee Pollen.
- Published in:
- Animals (2076-2615), 2019, v. 9, n. 6, p. 301, doi. 10.3390/ani9060301
- By:
- Publication type:
- Article
THE EFFECTS OF PROPOLIS SUPPLEMENTATION ON WEIGHT GAIN, FEED CONVERSION AND SELECTED BIOCHEMICAL BLOOD PARAMETERS OF.
- Published in:
- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 138
- By:
- Publication type:
- Article