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RESEARCH ON THE BIODEGRADABILITY AND ECOTOXICITY OF SOME BIOHYDROGELS.
- Published in:
- Scientific Papers. Series A. Agronomy, 2024, v. 67, n. 1, p. 850
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- Article
THE VALORIZATION OF PLANT AND ANIMAL BY-PRODUCTS FOR FOOD SUSTAINABILITY.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 524
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- Article
RESEARCH ON BLANCHING PRETREATMENT AND FREEZING TECHNOLOGY EFFECT ON SELECTED VEGETABLES.
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- AgroLife Scientific Journal, 2023, v. 12, n. 2, p. 69, doi. 10.17930/agl202329
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- Article
TRANSITION TO THE FUTURE: MEAT ANALOGUES & CULTURED MEAT.
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- AgroLife Scientific Journal, 2023, v. 12, n. 1, p. 132, doi. 10.17930/agl2023116
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- Article
PRELIMINARY RESEARCH ON USING ORGANIC SEA BUCKTHORN POWDER IN BREAD MAKING.
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- AgroLife Scientific Journal, 2022, v. 11, n. 2, p. 136, doi. 10.17930/agl2022218
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- Article
INNOVATIVE PRESERVATION TECHNOLOGIES FOR A SUSTAINABLE FOOD SYSTEM.
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- AgroLife Scientific Journal, 2021, v. 10, n. 1, p. 164, doi. 10.17930/agl2021118
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- Article
ANTIBACTERIAL ACTIVITY OF PEPPERMINT, BASIL AND ROSEMARY ESSENTIAL OILS OBTAINED BY STEAM DISTILLATION.
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- AgroLife Scientific Journal, 2021, v. 10, n. 1, p. 75, doi. 10.17930/agl202117
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- Article
INNOVATIVE PRESERVATION TECHNOLOGIES FOR A SUSTAINABLE FOOD SYSTEM.
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- AgroLife Scientific Journal, 2021, v. 10, n. 1, p. 164, doi. 10.17930/agl2021118
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- Publication type:
- Article
ANTIBACTERIAL ACTIVITY OF PEPPERMINT, BASIL AND ROSEMARY ESSENTIAL OILS OBTAINED BY STEAM DISTILLATION.
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- AgroLife Scientific Journal, 2021, v. 10, n. 1, p. 75, doi. 10.17930/agl202117
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- Publication type:
- Article
TRENDS IN PROLONGING THE POST-HARVEST LIFE OF STRAWBERRIES - A REVIEW.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 1, p. 9
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- Article
Polyphenol Fingerprinting Approaches in Wine Traceability and Authenticity: Assessment and Implications of Red Wines.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040075
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- Article
The content of bioactive substances in sea buckthorn and the functional potential of its waste.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 1, p. 96
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- Article
Safety aspects related to the Bisphenol A migration process in packed meat and milk products -- a review.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 380
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- Article
BPA incidence in babies drinking water available on romanian market.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 353
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- Article
BIODEGRADABLE ACTIVE PACKAGING APPLICATION ON FRESH MINCED BEEF.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 559
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- Article
QUANTITATIVE RESEARCH FOR CONSUMER PERCEPTIONS ON VEGETAL PROTEIN-RICH, NUTRITIONALLY BALANCED PRODUCTS.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 69
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- Article
UNDERSTANDING THE PERCEPTION AND BEHAVIOUR OF ROMANIAN CONSUMERS REGARDING THE USE OF NANOTECHNOLOGY IN FOOD AND FOOD PACKAGING.
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- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 1, p. 457
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- Article
PERSONALIZED NUTRITION-CURRENT TRENDS AND CHALLENGES.
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- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 2, p. 118
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- Article
THE TRACEABILITY OF FOOD PRODUCTS IN RELATION WITH FOOD INTEGRITY - A REVIEW.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 2, p. 228
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- Article
WATER STRESS MANAGEMENT USING HYDROGELS AND THEIR IMPACT ON PLANT BIOCHEMICAL COMPOSITION OF LACTUCA SATIVA.
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- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 2, p. 527
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- Article
EFECTS OF SOME DRYING METHODS ON THE CONTENT IN BIOACTIVE COMPOUNDS IN SEA BUCKTHORN BY-PRODUCTS.
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- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 1, p. 846
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- Article
A REVIEW OF PLANT-BASED, HIGH PROTEIN SNACK BARS: COMPOSITION, NUTRITIONAL VALUE AND HEALTH BENEFITS.
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- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 1, p. 579
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- Article
NUTRITIONAL CHARACTERIZATION OF ORGANIC SEABUCKTHORN POMACE.
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- Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 1, p. 913
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- Article
MINIMALLY PROCESSING AND PRESERVATION METHODS FOR SHELF-LIFE PROLONGING OF DIFFERENT TYPES OF FRUITS.
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- Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 1, p. 863
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- Article
IN VITRO RESEARCH STUDY ON THE ANTIMICROBIAL ACTIVITY OF SEA BUCKTHORN, BLACK CUMIN AND GRAPE SEED ESSENTIAL OILS AGAINST SELECTED FOOD SPOILAGE FUNGI.
- Published in:
- Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 1, p. 857
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- Article
EXPERIMENTAL RESEARCH ON ACTIVE COMPOUNDS AND NUTRIENTS IN NEW FRUIT SMOOTHIE PRODUCTS.
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- Scientific Papers. Series B. Horticulture, 2019, v. 63, n. 1, p. 51
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- Article
METHODS USED FOR ECOTOXICITY ASSESSMENT OF POLYMERIC PACKAGING MATERIALS.
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- Scientific Papers. Series A. Agronomy, 2022, v. 65, n. 1, p. 691
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- Article
SOIL ECOTOXICITY ASSESSMENT AFTER BIODEGRADATION OF SOME POLYMERIC MATERIALS.
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- Scientific Papers. Series A. Agronomy, 2019, v. 62, n. 1, p. 538
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- Article
THE CHALLENGES AND ALTERNATIVES OF FOOD SUSTAINABILITY: MEAT ANALOGUES & CULTURED MEAT.
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- Scientific Bulletin Series F. Biotechnologies, 2024, v. 28, n. 1, p. 22
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- Article
PLA/PHBV ACTIVE PACKAGING APPLICATION ON FRESH MINCED CHICKEN MEAT.
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- Scientific Bulletin Series F. Biotechnologies, 2023, v. 27, n. 2, p. 158
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- Article
ROMANIAN CONSUMER ATTITUDES REGARDING ALTERNATIVE PROTEIN SOURCES.
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- Scientific Bulletin Series F. Biotechnologies, 2023, v. 27, n. 2, p. 151
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- Article
THE EFFECT OF Trichoderma AND DIATOMITE ON THE GROWTH AND DEVELOPMENT PARAMETERS OF SOME BELL PEPPER SPECIES.
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- Scientific Bulletin Series F. Biotechnologies, 2023, v. 27, n. 1, p. 61
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- Article
BIODEGRADATION OF NOVEL POLYLACTIC ACID BASED BIOMATERIALS BY DIFFERENT METHODS.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 2, p. 158
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- Article
BREAD QUALITY IMPROVEMENT BY ADDING DEHYDRATED SOURDOUGH IN THE RECIPE.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 2, p. 104
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- Article
IMPACT OF COVID-19 PANDEMIC ON THE FOOD SAFETY REQUIREMENTS IN THE FISH AND SEAFOOD CHAIN.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 2, p. 110
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- Publication type:
- Article
USE OF HYDROGELS AS A SUSTAINABLE SOLUTION FOR WATER AND NUTRIENTS MANAGEMENT IN PLANT CULTURE.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 2, p. 73
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- Article
EVALUATION OF THE IMPACT OF THE Trichoderma TREATMENT IN BUZĂU BELL PEPPER (Capsicum annuum) CULTURE 10.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 2, p. 47
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- Article
BUCKWHEAT VS. SORGHUM FLOUR IN GLUTEN-FREE RICE COOKIES ENHANCED WITH PEA PROTEIN POWDER.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 1, p. 103
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- Article
BIODEGRADABLE POLYMERIC SYSTEMS FOR MEAT PACKAGING - A REVIEW.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 2, p. 125
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- Article
THE EVOLUTION OF THE QUALITY PARAMETERS ON THE STORED WHEAT.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 2, p. 23
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- Article
SOURDOUGH FERMENTATION IN GLUTEN-FREE BREAD: A SHELF-LIFE IMPROVEMENT.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 2, p. 61
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- Publication type:
- Article
INFLUENCE OF PRESERVATION METHOD ON PEPPERMINT, BASIL AND ROSEMARY PLANT EXTRACTS CHEMICAL COMPOSITION.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 121
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- Publication type:
- Article
IMPROVING NUTRITIONAL VALUE AND SENSORIAL PROPERTIES OF BAKERY PRODUCTS USING FUNCTIONAL INGREDIENTS.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 87
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- Article
IMPROVING BREAD AROMA USING SOURDOUGH FERMENTATION.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 59
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- Article
COMPARISON OF CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SOME ESSENTIAL OILS FROM ROMANIAN MARKET.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 139
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- Article
EXPERIMENTAL RESEARCH ON BIOPOLYMERS OBTAINING BASED ON CHITOSAN, GELATIN AND PECTIN.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 117
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- Publication type:
- Article
PACKAGING AND TECHNOLOGICAL SOLUTIONS FOR BREAD SHELF LIFE IMPROVING.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 94
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- Article
FOOD CONTACT MATERIALS CONTAMINATION: A CASE STUDY OF BISPHENOL A.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 77
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- Article
EFFECT OF STORAGE CONDITIONS ON WHEAT QUALITY PARAMETERS - A MINIREVIEW.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 25
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- Article
HEAVY METALS CONTAMINATION OF FOOD CONTACT MATERIALS IN ROMANIA.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, p. 63
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- Publication type:
- Article