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Instytucjonalne uwarunkowania sprzedaży bezpośredniej żywności w Polsce.
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- Wieś & Rolnictwo, 2018, v. 180, n. 3, p. 155, doi. 10.53098/wir032018/07
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- Article
CONVENTIONAL OR ORGANIC WINE PRODUCTION? ESTABLISHING THE HIERARCHY OF VALUES IN THE PRODUCER'S DECISION-MAKING MODEL.
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- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2022, n. 156, p. 347, doi. 10.29119/1641-3466.2022.156.25
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- Article
YOUNG ADULTS IN POLAND - THE COMING OF AGE OF A GENERATION OF RESPONSIBLE FOOD CONSUMERS?.
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- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2020, n. 146, p. 373, doi. 10.29119/1641-3466.2020.146.27
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- Article
THE SUSTAINABLE WINE MARKET IN EUROPE - INTRODUCTION TO A MARKET TREND AND ITS ISSUES.
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- Acta Scientiarum Polonorum. Oeconomia, 2015, v. 14, n. 2, p. 131
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- Article
Value Theory in the Economics of Sustainable Development.
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- Problems of Sustainable Development / Problemy Ekorozwoju, 2020, v. 15, n. 1, p. 95, doi. 10.35784/pe.2020.1.11
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- Article
The Judaeo-Christian Tradition as a Source of a Paradigm of Sustainable Development.
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- Problems of Sustainable Development / Problemy Ekorozwoju, 2016, v. 11, n. 2, p. 55
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- Article