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A Plant-Based Meal Stimulates Incretin and Insulin Secretion More Than an Energy- and Macronutrient-Matched Standard Meal in Type 2 Diabetes: A Randomized Crossover Study.
- Published in:
- Nutrients, 2019, v. 11, n. 3, p. 486, doi. 10.3390/nu11030486
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- Publication type:
- Article
A Plant-Based Meal Increases Gastrointestinal Hormones and Satiety More Than an Energy- and Macronutrient-Matched Processed-Meat Meal in T2D, Obese, and Healthy Men: A Three-Group Randomized Crossover Study.
- Published in:
- Nutrients, 2019, v. 11, n. 1, p. 157, doi. 10.3390/nu11010157
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- Publication type:
- Article
727-P: A Plant-Based Meal Affects Thalamus Perfusion Differently than a Conventional Meal: A Three-Group Randomized Crossover Study.
- Published in:
- Diabetes, 2020, v. 69, p. N.PAG, doi. 10.2337/db20-727-P
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- Publication type:
- Article
755-P: A Plant-Based Meal Stimulates Incretin and Insulin Secretion More than an Energy- and Macronutrient-Matched Standard Meal in Type 2 Diabetes: A Randomized Crossover Study.
- Published in:
- Diabetes, 2019, v. 68, p. N.PAG, doi. 10.2337/db19-755-P
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- Publication type:
- Article
1914-P: A Plant-Based Meal Increases Gastrointestinal Hormones and Satiety More Than an Energy- and Macronutrient-Matched Standard Meal in T2D, Obese, and Healthy Participants: A Three-Group Randomized Crossover Study.
- Published in:
- Diabetes, 2019, v. 68, p. N.PAG, doi. 10.2337/db19-1914-P
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- Publication type:
- Article