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An extracellular Bacillus sp. chitinase for the production of chitotriose as a major chitinolytic product.
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- Biotechnology Letters, 2003, v. 25, n. 5, p. 409, doi. 10.1023/A:1022493226727
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- Article
Two novel extracellular cholesterol oxidases of Bacillus sp. isolated from fermented flatfish.
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- Biotechnology Letters, 2002, v. 24, n. 17, p. 1385, doi. 10.1023/A:1019888428005
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- Article
Antimutagenic activity of Lactobacillus plantarum KLAB21 isolated from kimchi Korean fermented vegetables.
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- Biotechnology Letters, 2001, v. 23, n. 19, p. 1583, doi. 10.1023/A:1011921427581
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- Article
Overproduction of an extracellular polysaccharide possessing high lipid emulsion stabilizing effects by Bacillus sp.
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- Biotechnology Letters, 2000, v. 22, n. 8, p. 647, doi. 10.1023/A:1005635512860
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- Article
Development of Korean Indigenous Low-Temperature-Tolerant Yeast for Enhancing the Flavor of Yakju.
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- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040260
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- Article
Optimization of air-blast drying process for manufacturing Saccharomyces cerevisiae and non- Saccharomyces yeast as industrial wine starters.
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- AMB Express, 2016, v. 6, n. 1, p. 1, doi. 10.1186/s13568-016-0278-9
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- Article
Molecular Regulation of Betulinic Acid on α3β4 Nicotinic Acetylcholine Receptors.
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- Molecules, 2021, v. 26, n. 9, p. 2659, doi. 10.3390/molecules26092659
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- Article
Differential Regulation of Human Serotonin Receptor Type 3A by Chanoclavine and Ergonovine.
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- Molecules, 2021, v. 26, n. 5, p. 1211, doi. 10.3390/molecules26051211
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- Article
Characterization and application of Torulaspora delbrueckii JK08 and Pichia anomala JK04 as baker's yeasts.
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- Journal of Food & Nutrition Research, 2015, v. 54, n. 3, p. 205
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- Article
The Antimutagenic and Antioxidant Activity of Fermented Milk Supplemented with Cudrania tricuspidata Powder.
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- Foods, 2020, v. 9, n. 12, p. 1762, doi. 10.3390/foods9121762
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- Article
Antioxidative Activity of Resveratrol and Its Derivatives Isolated from Seeds of Paeonia lactiflora.
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- Bioscience, Biotechnology & Biochemistry, 2002, v. 66, n. 9, p. 1990, doi. 10.1271/bbb.66.1990
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- Article
Effect of air-blast drying and the presence of protectants on the viability of yeast entrapped in calcium alginate beads with an aim to improve the survival rate.
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- Applied Microbiology & Biotechnology, 2017, v. 101, n. 1, p. 93, doi. 10.1007/s00253-016-7744-9
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- Article
Effects of protectant and rehydration conditions on the survival rate and malolactic fermentation efficiency of freeze-dried Lactobacillus plantarum JH287.
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- Applied Microbiology & Biotechnology, 2016, v. 100, n. 18, p. 7853, doi. 10.1007/s00253-016-7509-5
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- Article
Effects of phosphorylated cross-linked resistant corn starch on the intestinal microflora and short chain fatty acid formation during in vitro human fecal batch culture.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1649, doi. 10.1007/s10068-013-0262-y
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- Article
Co-fermentation of grape must by Issatchenkia orientalis and Saccharomyces cerevisiae reduces the malic acid content in wine.
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- Biotechnology Letters, 2008, v. 30, n. 9, p. 1633, doi. 10.1007/s10529-008-9726-1
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- Article
Antisense-Mediated Inhibition of Acid Trehalase ( ATH1) Gene Expression Promotes Ethanol Fermentation and Tolerance in Saccharomyces cerevisiae.
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- Biotechnology Letters, 2005, v. 27, n. 23/24, p. 1855, doi. 10.1007/s10529-005-3910-3
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- Article
Isolation and Investigation of Potential Non-Saccharomyces Yeasts to Improve the Volatile Terpene Compounds in Korean Muscat Bailey A Wine.
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- Microorganisms, 2020, v. 8, n. 10, p. 1552, doi. 10.3390/microorganisms8101552
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- Article
The S. cerevisiae nitrogen starvation-induced Yvh1p and Ptp2p phosphatases play a role in control of sporulation.
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- Yeast, 1996, v. 12, n. 11, p. 1135, doi. 10.1002/(SICI)1097-0061(19960915)12:11<1135::AID-YEA11>3.0.CO;2-L
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- Article
Effects of concentration of Jerusalem artichoke powder on the quality of artichoke-enriched bread fermented with mixed cultures of Saccharomyces cerevisiae, Torulaspora delbrueckii JK08 and Pichia anomala JK04.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 4, p. 242, doi. 10.9755/ejfa.2015-12-1116
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- Article
Analysis of the inducer-responsive CAR1 upstream activation sequence ( UAS<sub> I</sub>) and the factors required for its operation.
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- Yeast, 1993, v. 9, n. 8, p. 835, doi. 10.1002/yea.320090804
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IMPROVING BREAD QUALITY USING CO-CULTURES OF SACCHAROMYCES CEREVISIAE, TORULASPORA DELBRUECKII JK08, AND PICHIA ANOMALA JK04.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 2, p. 298
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Genomic Cloning and Characterization of Glutathione Reductase Gene from Brassica campestris var. Pekinensis.
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- Molecules & Cells (Springer Nature), 2002, v. 13, n. 2, p. 245, doi. 10.1016/s1016-8478(23)15029-1
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- Article
Rv3133c/dosR is a transcription factor that mediates the hypoxic response ofMycobacterium tuberculosis.
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- Molecular Microbiology, 2003, v. 48, n. 3, p. 833, doi. 10.1046/j.1365-2958.2003.03474.x
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- Article