Found: 4
Select item for more details and to access through your institution.
Evaluation of Partially Defatted Chopped Beef in Fermented Beef Snack Sausage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 348, doi. 10.1111/j.1365-2621.1991.tb05277.x
- By:
- Publication type:
- Article
Effect of Sodium Lactate on Microbial and Chemical Composition of Cooked Beef during Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 341, doi. 10.1111/j.1365-2621.1991.tb05276.x
- By:
- Publication type:
- Article
Muscle Ultrastructural Changes in Freshwater Prawns, Macrobrachium rosenbergii during Iced Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1125, doi. 10.1111/j.1365-2621.1989.tb05937.x
- By:
- Publication type:
- Article
Effect of environmental salinity on sensory characteristics of penaeid shrimp
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 812, doi. 10.1111/j.1365-2621.1986.tb13938.x
- By:
- Publication type:
- Article