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Detection of Thermal Sublethal Injury in Escherichia coli via the Selective Medium Plating Technique: Mechanisms and Improvements.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01376
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- Article
Phenotypic and Genotypic Comparison of Antimicrobial-Resistant Variants of Escherichia coli and Salmonella Typhimurium Isolated from Evolution Assays with Antibiotics or Commercial Products Based on Essential Oils.
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- Pharmaceuticals (14248247), 2023, v. 16, n. 10, p. 1443, doi. 10.3390/ph16101443
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- Article
Incubation with a Complex Orange Essential Oil Leads to Evolved Mutants with Increased Resistance and Tolerance.
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- Pharmaceuticals (14248247), 2020, v. 13, n. 9, p. 239, doi. 10.3390/ph13090239
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Antibacterial Residue Excretion via Urine as an Indicator for Therapeutical Treatment Choice and Farm Waste Treatment.
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- Antibiotics (2079-6382), 2021, v. 10, n. 7, p. 762, doi. 10.3390/antibiotics10070762
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- Article
Is Blood a Good Indicator for Detecting Antimicrobials in Meat? Evidence for the Development of In Vivo Surveillance Methods.
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- Antibiotics (2079-6382), 2020, v. 9, n. 4, p. 175, doi. 10.3390/antibiotics9040175
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- Article
Prediction of Injured and Dead Inactivated Escherichia coli O157:H7 Cells after Heat and Pulsed Electric Field Treatment with Attenuated Total Reflectance Infrared Microspectroscopy Combined with Multivariate Analysis Technique.
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- Food & Bioprocess Technology, 2014, v. 7, n. 7, p. 2084, doi. 10.1007/s11947-013-1195-4
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Inactivation of Listeria monocytogenes and Escherichia coli by Ultrasonic Waves Under Pressure at Nonlethal (Manosonication) and Lethal Temperatures (Manothermosonication) in Acidic Fruit Juices.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1701, doi. 10.1007/s11947-013-1205-6
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- Article
Synergistic Effect of Orange Essential Oil or (+)-limonene with Heat Treatments to Inactivate Escherichia coli O157:H7 in Orange Juice at Lower Intensities while Maintaining Hedonic Acceptability.
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- Food & Bioprocess Technology, 2014, v. 7, n. 2, p. 471, doi. 10.1007/s11947-013-1076-x
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- Article
Differential Mechanism of <i>Escherichia coli</i> Inactivation by (+)-Limonene as a Function of Cell Physiological State and Drug's Concentration.
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- PLoS ONE, 2014, v. 9, n. 4, p. 1, doi. 10.1371/journal.pone.0094072
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- Article
Mechanism of Bacterial Inactivation by (+)-Limonene and Its Potential Use in Food Preservation Combined Processes.
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- PLoS ONE, 2013, v. 8, n. 2, p. 1, doi. 10.1371/journal.pone.0056769
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- Article
Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1197, doi. 10.1002/jsfa.6397
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- Article
Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 14, p. 2643, doi. 10.1002/jsfa.4505
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- Article
Genetic Variants and Phenotypic Characteristics of Salmonella Typhimurium-Resistant Mutants after Exposure to Carvacrol.
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- Microorganisms, 2020, v. 8, n. 6, p. 937, doi. 10.3390/microorganisms8060937
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- Article
Determination of sensory thresholds of Mentha piperita L. essential oil in selected tropical fruit juices and efficacy of sensory accepted concentrations combined with mild heat to inactivate foodborne pathogens.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 6, p. 2309, doi. 10.1111/ijfs.14147
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- Article
Modified cyclodextrin type and dehydration methods exert a significant effect on the antimicrobial activity of encapsulated carvacrol and thymol.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3827, doi. 10.1002/jsfa.11017
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- Article
Analytical strategies for the determination of biogenic amines in dairy products.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 4, p. 3612, doi. 10.1111/1541-4337.12980
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- Article
Histamine accumulation in dairy products: Microbial causes, techniques for the detection of histamine‐producing microbiota, and potential solutions.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 2, p. 1481, doi. 10.1111/1541-4337.12704
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- Article
MODELING THE INACTIVATION KINETICS OF ESCHERICHIA COLI O157:H7 DURING THE STORAGE UNDER REFRIGERATION OF APPLE JUICE TREATED BY PULSED ELECTRIC FIELDS.
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- Journal of Food Safety, 2009, v. 29, n. 4, p. 546, doi. 10.1111/j.1745-4565.2009.00176.x
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- Article
INACTIVATION OFESCHERICHIA COLIO157:H7 DURING THE STORAGE UNDER REFRIGERATION OF APPLE JUICE TREATED BY PULSED ELECTRIC FIELDS.
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- Journal of Food Safety, 2005, v. 25, n. 1, p. 30, doi. 10.1111/j.0149-6085.2005.25552.x
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- Article
Lactic Acid Bacteria and Bacillus subtilis as Potential Protective Cultures for Biopreservation in the Food Industry.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 10, p. 4016, doi. 10.3390/app14104016
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- Article
Chemical Composition and Antimicrobial Activity of Lavender (Lavandula angustifolia Mill.), Peppermint (Mentha piperita L.), Raspberry Seed (Rubus idaeus L.), and Ylang-Ylang (Cananga odorata (Lam.) Essential Oils—Towards Hurdle Technologies in the Production of Chocolate Mousse
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- Applied Sciences (2076-3417), 2023, v. 13, n. 20, p. 11281, doi. 10.3390/app132011281
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- Article
Predicting heat inactivation of Staphylococcus aureus under nonisothermal treatments at different pH.
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- Molecular Nutrition & Food Research, 2006, v. 50, n. 6, p. 572, doi. 10.1002/mnfr.200500171
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- Article
Presencia de residuos antibióticos en carnes comercializadas en el área transfronteriza España-Francia: un enfoque novedoso en los métodos de vigilancia.
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- Informacion Tecnica Economica Agraria, 2024, v. 120, n. 3, p. 251, doi. 10.12706/itea.2024.001
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- Article
Sub-Inhibitory Doses of Individual Constituents of Essential Oils Can Select for Staphylococcus aureus Resistant Mutants.
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- Molecules, 2019, v. 24, n. 1, p. 170, doi. 10.3390/molecules24010170
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Individual Constituents from Essential Oils Inhibit Biofilm Mass Production by Multi-Drug Resistant Staphylococcus aureus.
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- Molecules, 2015, v. 20, n. 6, p. 11357, doi. 10.3390/molecules200611357
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- Article
Emergence of Hyper-Resistant Escherichia coli M G1655 Derivative Strains after Applying Sub-Inhibitory Doses of Individual Constituents of Essential Oils.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00273
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- Article
Carvacrol Selective Pressure Allows the Occurrence of Genetic Resistant Variants of Listeria monocytogenes EGD-e.
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- Foods, 2022, v. 11, n. 20, p. 3282, doi. 10.3390/foods11203282
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Optimization and Validation of a New Microbial Inhibition Test for the Detection of Antimicrobial Residues in Living Animals Intended for Human Consumption.
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- Foods, 2021, v. 10, n. 8, p. 1897, doi. 10.3390/foods10081897
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- Article
Improvement of the Shelf-Life Status of Modified Atmosphere Packaged Camel Meat Using Nisin and Olea europaea Subsp. laperrinei Leaf Extract.
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- Foods, 2020, v. 9, n. 9, p. 1336, doi. 10.3390/foods9091336
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- Article
Effect of Intramuscularly Administered Oxytetracycline or Enrofloxacin on Vancomycin-Resistant Enterococci, Extended Spectrum Beta-Lactamase- and Carbapenemase-Producing Enterobacteriaceae in Pigs.
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- Animals (2076-2615), 2022, v. 12, n. 5, p. 622, doi. 10.3390/ani12050622
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Inactivation of spoiling microorganisms in apple juice by a combination of essential oils’ constituents and physical treatments.
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- Food Science & Technology International, 2016, v. 22, n. 5, p. 389, doi. 10.1177/1082013215606832
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- Article