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Interaction of quercetin with copper ions: complexation, oxidation and reactivity towards radicals.
- Published in:
- BioMetals, 2011, v. 24, n. 1, p. 41, doi. 10.1007/s10534-010-9372-7
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- Article
Trace metals and flavonoids in different types of tea.
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- Food Science & Biotechnology, 2013, v. 22, n. 4, p. 925, doi. 10.1007/s10068-013-0165-y
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- Article
Synthesis, quality control and determination of metallic impurities in <sup>18</sup>F-fludeoxyglucose production process.
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- Reports of Practical Oncology & Radiotherapy, 2014, v. 19, p. S22, doi. 10.1016/j.rpor.2014.03.001
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- Article
Distribution and separation of metallic and radionuclidic impurities in the production of F-fluorodeoxyglucose.
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- Journal of Radioanalytical & Nuclear Chemistry, 2016, v. 307, n. 2, p. 1037, doi. 10.1007/s10967-015-4328-6
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- Article
Evaluation of the antioxidant properties of fruit and flavoured black teas.
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- European Journal of Nutrition, 2011, v. 50, n. 8, p. 681, doi. 10.1007/s00394-011-0179-2
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- Article
Evaluation of Aluminium Complexation Reaction for Flavonoid Content Assay.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 9, p. 1776, doi. 10.1007/s12161-014-9814-x
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- Article