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Evaluation of the liquid, solid and total fractions of beer, cider and wine lees as economic nutrient for xylitol production.
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- Journal of Chemical Technology & Biotechnology, 2015, v. 90, n. 6, p. 1027, doi. 10.1002/jctb.4405
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- Article
Study of the potential of the air lift bioreactor for xylitol production in fed-batch cultures by Debaryomyces hansenii immobilized in alginate beads.
- Published in:
- Applied Microbiology & Biotechnology, 2014, v. 98, n. 1, p. 151, doi. 10.1007/s00253-013-5280-4
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- Article