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Fourier-transform infrared spectroscopic investigation of the thermal denaturation of hen egg-white lysozyme dissolved in aqueous buffer and glycerol.
- Published in:
- Biotechnology Letters, 2000, v. 22, n. 23, p. 1899, doi. 10.1023/a:1005645810247
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- Article
Recent trends in stabilizing protein structure upon encapsulation and release from bioerodible polymers.
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- Journal of Pharmacy & Pharmacology, 2002, v. 54, n. 3, p. 301, doi. 10.1211/0022357021778448
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- Article
Improved activity and stability of lysozyme at the water/CH<sub>2</sub>CI<sub>2</sub> interface: enzyme unfolding and aggregation and its prevention by polyols.
- Published in:
- Journal of Pharmacy & Pharmacology, 2001, v. 53, n. 9, p. 1217, doi. 10.1211/0022357011776667
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- Article
Tejido y educación ambiental en comunidades kichwas de Tena, Ecuador.
- Published in:
- Revista Rupturas, 2019, v. 9, n. 1, p. 1
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- Publication type:
- Article
Effect of salts on lysozyme stability at the wateroil interface and upon encapsulation in poly(lactic-co-glycolic) acid microspheres.
- Published in:
- Biotechnology & Bioengineering, 2003, v. 82, n. 7, p. 825
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- Article