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Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies.
- Published in:
- Bioengineering (Basel), 2020, v. 7, n. 1, p. 1, doi. 10.3390/bioengineering7010005
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- Article
Bioactive Peptides from Liquid Milk Protein Concentrate by Sequential Tryptic and Microbial Hydrolysis.
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- Processes, 2021, v. 9, n. 10, p. 1688, doi. 10.3390/pr9101688
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- Article
Production of Liquid Milk Protein Concentrate with Antioxidant Capacity, Angiotensin Converting Enzyme Inhibitory Activity, Antibacterial Activity, and Hypoallergenic Property by Membrane Filtration and Enzymatic Modification of Proteins.
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- Processes, 2020, v. 8, n. 7, p. 871, doi. 10.3390/pr8070871
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- Article
Changes in Chemical Composition and Fatty Acid Profile of Milk and Cheese and Sensory Profile of Milk via Supplementation of Goats' Diet with Marine Algae.
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- Animals (2076-2615), 2023, v. 13, n. 13, p. 2152, doi. 10.3390/ani13132152
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- Article
Detecting the Bitterness of Milk-Protein-Derived Peptides Using an Electronic Tongue.
- Published in:
- Chemosensors, 2022, v. 10, n. 6, p. 215, doi. 10.3390/chemosensors10060215
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- Article