Found: 11
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A comparative study of the effects of high pressure on proteolytic degradation of sardine and blue whiting muscle.
- Published in:
- Fisheries Science, 2008, v. 74, n. 4, p. 899, doi. 10.1111/j.1444-2906.2008.01605.x
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- Article
Development and Physico-Chemical Characterization of Healthy Puff Pastry Margarines Made from Olive-Pomace Oil.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4054, doi. 10.3390/foods11244054
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- Article
The Influence of Cellulose Ethers on the Physico-Chemical Properties, Structure and Lipid Digestibility of Animal Fat Emulsions Stabilized by Soy Protein.
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- Foods, 2022, v. 11, n. 5, p. 738, doi. 10.3390/foods11050738
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- Article
Untitled.
- Published in:
- European Food Research & Technology, 2002, v. 214, n. 5, p. 377, doi. 10.1007/s00217-001-0466-x
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- Article
Untitled.
- Published in:
- European Food Research & Technology, 2002, v. 214, n. 2, p. 119, doi. 10.1007/s00217-001-0426-5
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- Article
Partial Characterization of Protease Activity in Squid ( Todaropsis eblanae) Mantle: Modification by High-pressure Treatment.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 4, p. C239, doi. 10.1111/j.1365-2621.2005.tb07166.x
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- Article
Evaluation of the effects of weak oscillating magnetic fields applied during freezing on systems of different complexity.
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- International Journal of Food Engineering, 2020, v. 16, n. 4, p. 1, doi. 10.1515/ijfe-2019-0178
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- Article
Effects of rosemary and green tea extracts on frozen surimi gels fortified with omega-3 fatty acids.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 4, p. 558, doi. 10.1002/jsfa.2388
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- Article
Quercetin properties as a functional ingredient in omega-3 enriched fish gels fed to rats.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 10, p. 1651, doi. 10.1002/jsfa.2164
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- Article
Effects of Magnetic Fields on Freezing: Application to Biological Products.
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- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 3, p. 646, doi. 10.1111/1541-4337.12202
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- Article
Hyperbaric Storage of Atlantic Razor Clams: Effect of the Storage Conditions.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 3, p. 530, doi. 10.1007/s11947-021-02596-0
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- Publication type:
- Article