Found: 9
Select item for more details and to access through your institution.
Glycoproteomic and Lipidomic Characterization of Industrially Produced Whey Protein Phospholipid Concentrate with Emphasis on Antimicrobial Xanthine Oxidase, Oxylipins and Small Milk Fat Globules.
- Published in:
- Dairy, 2022, v. 3, n. 2, p. 277, doi. 10.3390/dairy3020022
- By:
- Publication type:
- Article
Bioconversion of cheese whey permeate into fungal oil by Mucor circinelloides.
- Published in:
- Journal of Biological Engineering, 2018, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13036-018-0116-5
- By:
- Publication type:
- Article
CsrA impacts survival of Yersinia enterocolitica by affecting a myriad of physiological activities
- Published in:
- BMC Microbiology, 2015, v. 15, n. 1, p. 31, doi. 10.1186/s12866-015-0343-6
- By:
- Publication type:
- Article
Cover Image, Volume 44, Issue 3.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfpp.14453
- By:
- Publication type:
- Article
Effects of microwave processing conditions on microbial safety and antimicrobial proteins in bovine milk.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfpp.14348
- By:
- Publication type:
- Article
Effects of industrial heat treatments on the kinetics of inactivation of antimicrobial bovine milk xanthine oxidase.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0046-8
- By:
- Publication type:
- Article
Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2022.926814
- By:
- Publication type:
- Article
Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human Milk.
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1242, doi. 10.3390/foods13081242
- By:
- Publication type:
- Article
Food Evolution: The Impact of Society and Science on the Fermentation of Cocoa Beans.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 3, p. 431, doi. 10.1111/1541-4337.12264
- By:
- Publication type:
- Article