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Effects of Inoculant Preparation Time and Doses on Fermentation and Aerobic Stability Characteristics of the Second Crop Maize Silages.
- Published in:
- Journal of Tekirdag Agricultural Faculty, 2012, v. 9, n. 3, p. 91
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- Article
Farklı Ortam Sıcaklıklarında Organik Asit Kullanımının Fiğ-Tahıl Silajlarında Fermantasyon Gelişimi ve Aerobik Stabilite Üzerine Etkileri.
- Published in:
- Journal of Tekirdag Agricultural Faculty, 2010, v. 7, n. 2, p. 159
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- Article
Farklı Fenolojik Dönemlerdeki Otlatmanın Ekmeklik Buğday ve Tritikalenin Verim ve Verim Unsurları Üzerine Etkisi.
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- Journal of Tekirdag Agricultural Faculty, 2011, v. 8, n. 1, p. 93
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- Article
Bazı Mısır Çeşitlerinde Vejetasyon Döneminin Silolamada Fermantasyon Özellikleri ve Yem Değeri Üzerine Etkileri.
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- Journal of Tekirdag Agricultural Faculty, 2009, v. 6, n. 2, p. 121
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- Article
EFFECT OF PRE-FERMENTED JUICE, LACTOBACILLUS PLANTARUM AND LACTOBACILLUS BUCHNERI ON THE FERMENTATION CHARACTERISTICS AND AEROBIC STABILITY OF HIGH DRY MATTER ALFALFA BALE SILAGE.
- Published in:
- JAPS: Journal of Animal & Plant Sciences, 2017, v. 27, n. 6, p. 1766
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- Article
EFFECT OF PRE-FERMENTED JUICE, LACTOBACILLUS PLANTARUM AND LACTOBACILLUS BUCHNERI ON THE FERMENTATION CHARACTERISTICS AND AEROBIC STABILITY OF HIGH DRY MATTER ALFALFA BALE SILAGE.
- Published in:
- JAPS: Journal of Animal & Plant Sciences, 2017, v. 27, n. 5, p. 1426
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- Publication type:
- Article