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Differences in meal patterns and timing with regard to central obesity in the ANIBES (‘Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain’) Study – CORRIGENDUM
- Published in:
- 2018
- By:
- Publication type:
- journal article
9.ªs Jornadas UCM-ASEN. Avances y Tendencias en Nutrición y Salud. Madrid, 22 y 23 de febrero de 2022.
- Published in:
- Nutrición Hospitalaria, 2022, v. 39, p. 1, doi. 10.20960/nh.04368
- By:
- Publication type:
- Article
La obesidad infantil como prioridad sanitaria. Pautas en la mejora del control de peso.
- Published in:
- Nutrición Hospitalaria, 2022, v. 39, p. 35, doi. 10.20960/nh.04308
- By:
- Publication type:
- Article
Situación ponderal, composición corporal y calidad de la dieta de los escolares españoles en función del nivel de adherencia a las guías de movimiento de 24 horas.
- Published in:
- 2021
- By:
- Publication type:
- journal article
7.as Jornadas UCM-ASEN “Nutrición para la mejora sanitaria en distintas etapas de la vida”. Madrid, 25 y 26 de febrero de 2020.
- Published in:
- 2020
- By:
- Publication type:
- editorial
Nutrición en la prevención y el control de la osteoporosis.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Matriz láctea: beneficios nutricionales y sanitarios de la interrelación entre sus nutrientes.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Importancia de la colina en la función cognitiva.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Nutrición y gastronomía en la Comunidad de Madrid.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Evaluación del consumo de bebidas, ingesta dietética de agua y adecuación a las recomendaciones de un colectivo de escolares españoles de 7 a 12 años.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Importancia del desayuno en la mejora nutricional y sanitaria de la población.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Introducción.
- Published in:
- 2018
- By:
- Publication type:
- journal article
4.as Jornadas UCM-ASEN “Beneficios sanitarios y funcionales de la mejora nutricional”
- Published in:
- 2017
- By:
- Publication type:
- journal article
The ALADINO Study: A National Study of Prevalence of Overweight and Obesity in Spanish Children in 2011.
- Published in:
- 2013
- By:
- Publication type:
- Journal Article
The ALADINO Study: A National Study of Prevalence of Overweight and Obesity in Spanish Children in 2011.
- Published in:
- BioMed Research International, 2013, v. 2013, p. 1, doi. 10.1155/2013/163687
- By:
- Publication type:
- Article
Negotiations, Peace and War.
- Published in:
- 2015
- By:
- Publication type:
- Editorial
Negociaciones, Paz y Guerra.
- Published in:
- Dimensión Empresarial, 2015, v. 13, n. 2, p. 7, doi. 10.15665/rde.v13i2.606
- By:
- Publication type:
- Article
INTERNATIONAL RESERVES AND GOVERNANCE: A COMPARATIVE STUDY FOR COLOMBIA.
- Published in:
- Dimensión Empresarial, 2015, v. 13, n. 2, p. 11, doi. 10.15665/rde.v13i2.536
- By:
- Publication type:
- Article
Aproximación a la estructuración ecológica de la comunidad de lagartijas Anolis Daudin, 1802 (Squamata: Dactyloidae) de los bosques secos de los Montes de María en el Caribe colombiano.
- Published in:
- Boletín Científico Centro de Museos de Historia Natural, 2023, v. 27, n. 1, p. 113, doi. 10.17151/bccm.2023.27.1.8
- By:
- Publication type:
- Article
High-Protein Processed Foods: Impact on Diet, Nutritional Status, and Possible Effects on Health.
- Published in:
- Nutrients, 2024, v. 16, n. 11, p. 1697, doi. 10.3390/nu16111697
- By:
- Publication type:
- Article
Association of Healthy Eating Index-2015 and Dietary Approaches to Stop Hypertension Patterns with Insulin Resistance in Schoolchildren.
- Published in:
- Nutrients, 2022, v. 14, n. 20, p. 4232, doi. 10.3390/nu14204232
- By:
- Publication type:
- Article
Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study †.
- Published in:
- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081667
- By:
- Publication type:
- Article
Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Findings of the EsNuPI Study †.
- Published in:
- Nutrients, 2021, v. 13, n. 4, p. 1062, doi. 10.3390/nu13041062
- By:
- Publication type:
- Article
Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic.
- Published in:
- Nutrients, 2021, v. 13, n. 2, p. 300, doi. 10.3390/nu13020300
- By:
- Publication type:
- Article
Breakfast Habits of a Representative Sample of the Spanish Child and Adolescent Population (The ENALIA Study): Association with Diet Quality.
- Published in:
- Nutrients, 2020, v. 12, n. 12, p. 3772, doi. 10.3390/nu12123772
- By:
- Publication type:
- Article
Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years—Results from the EsNuPI Study †.
- Published in:
- Nutrients, 2020, v. 12, n. 10, p. 3171, doi. 10.3390/nu12103171
- By:
- Publication type:
- Article
Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study †.
- Published in:
- Nutrients, 2020, v. 12, n. 9, p. 2536, doi. 10.3390/nu12092536
- By:
- Publication type:
- Article
Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study †.
- Published in:
- Nutrients, 2020, v. 12, n. 8, p. 2467, doi. 10.3390/nu12082467
- By:
- Publication type:
- Article
Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study †.
- Published in:
- Nutrients, 2020, v. 12, n. 6, p. 1787, doi. 10.3390/nu12061787
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- Publication type:
- Article
Plate Waste Generated by Spanish Households and Out-of-Home Consumption: Results from the ANIBES Study.
- Published in:
- Nutrients, 2020, v. 12, n. 6, p. 1641, doi. 10.3390/nu12061641
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- Publication type:
- Article
Sugar Content in Processed Foods in Spain and a Comparison of Mandatory Nutrition Labelling and Laboratory Values.
- Published in:
- Nutrients, 2020, v. 12, n. 4, p. 1078, doi. 10.3390/nu12041078
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- Publication type:
- Article
Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to <10 Years—Results from the EsNuPI Study †.
- Published in:
- Nutrients, 2020, v. 12, n. 4, p. 893, doi. 10.3390/nu12040893
- By:
- Publication type:
- Article
Association between Neutrophil-to-Lymphocyte Ratio with Abdominal Obesity and Healthy Eating Index in a Representative Older Spanish Population.
- Published in:
- Nutrients, 2020, v. 12, n. 3, p. 855, doi. 10.3390/nu12030855
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- Publication type:
- Article
Dietary and Lifestyle Patterns in the Spanish Pediatric Population (One to <10 Years Old): Design, Protocol, and Methodology of the EsNuPI Study †.
- Published in:
- Nutrients, 2019, v. 11, n. 12, p. 3050, doi. 10.3390/nu11123050
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- Publication type:
- Article
Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal.
- Published in:
- Nutrients, 2019, v. 11, n. 11, p. 2675, doi. 10.3390/nu11112675
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- Publication type:
- Article
Current Food Consumption amongst the Spanish ANIBES Study Population.
- Published in:
- Nutrients, 2019, v. 11, n. 11, p. 2663, doi. 10.3390/nu11112663
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- Publication type:
- Article
Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study.
- Published in:
- Nutrients, 2019, v. 11, n. 10, p. 2451, doi. 10.3390/nu11102451
- By:
- Publication type:
- Article
Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study.
- Published in:
- Nutrients, 2019, v. 11, n. 10, p. 2328, doi. 10.3390/nu11102328
- By:
- Publication type:
- Article
Sources of Dietary Sodium in Food and Beverages Consumed by Spanish Schoolchildren between 7 and 11 Years Old by the Degree of Processing and the Nutritional Profile.
- Published in:
- Nutrients, 2018, v. 10, n. 12, p. 1880, doi. 10.3390/nu10121880
- By:
- Publication type:
- Article
Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population.
- Published in:
- Nutrients, 2018, v. 10, n. 9, p. 1265, doi. 10.3390/nu10091265
- By:
- Publication type:
- Article
Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B6 in a Representative Sample of the Spanish Population. The ANIBES Study †.
- Published in:
- Nutrients, 2018, v. 10, n. 7, p. 846, doi. 10.3390/nu10070846
- By:
- Publication type:
- Article
The Influence of Place of Residence, Gender and Age Influence on Food Group Choices in the Spanish Population: Findings from the ANIBES Study.
- Published in:
- Nutrients, 2018, v. 10, n. 4, p. 392, doi. 10.3390/nu10040392
- By:
- Publication type:
- Article
Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study.
- Published in:
- Nutrients, 2017, v. 9, n. 7, p. 697, doi. 10.3390/nu9070697
- By:
- Publication type:
- Article
Lifestyle Patterns and Weight Status in Spanish Adults: The ANIBES Study.
- Published in:
- Nutrients, 2017, v. 9, n. 6, p. 606, doi. 10.3390/nu9060606
- By:
- Publication type:
- Article
Intake and Dietary Food Sources of Fibre in Spain: Differences with Regard to the Prevalence of Excess Body Weight and Abdominal Obesity in Adults of the ANIBES Study.
- Published in:
- Nutrients, 2017, v. 9, n. 4, p. 326, doi. 10.3390/nu9040326
- By:
- Publication type:
- Article
Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study.
- Published in:
- Nutrients, 2017, v. 9, n. 3, p. 275, doi. 10.3390/nu9030275
- By:
- Publication type:
- Article
Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
- Published in:
- Nutrients, 2017, v. 9, n. 3, p. 203, doi. 10.3390/nu9030203
- By:
- Publication type:
- Article
Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study.
- Published in:
- Nutrients, 2017, v. 9, n. 2, p. 168, doi. 10.3390/nu9020168
- By:
- Publication type:
- Article
Adequacy of Usual Vitamin and Mineral Intake in Spanish Children and Adolescents: ENALIA Study.
- Published in:
- Nutrients, 2017, v. 9, n. 2, p. 131, doi. 10.3390/nu9020131
- By:
- Publication type:
- Article
Beverage Consumption Habits and Association with TotalWater and Energy Intakes in the Spanish Population: Findings of the ANIBES Study.
- Published in:
- Nutrients, 2016, v. 8, n. 4, p. 232, doi. 10.3390/nu8040232
- By:
- Publication type:
- Article