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Dietary exposure to trace elements and radionuclides: the methodology of the Italian Total Diet Study 2012-2014.
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- Annali dell'Istituto Superiore di Sanita, 2013, v. 49, n. 3, p. 272, doi. 10.4415/ANN_13_03_07
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Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment.
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- Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 18, doi. 10.4081/ijfs.2015.4577
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- Article