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Differential Proteomic Analysis of Lactic Acid Bacteria--Escherichia coli O157:H7 Interaction and Its Contribution to Bioprotection Strategies in Meat.
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- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.01083
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Role of Curing Agents in the Adaptive Response of the Bioprotective Latilactobacillus curvatus CRL 705 from a Physiologic and Proteomic Perspective.
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- Bacteria (2674-1334), 2023, v. 2, n. 4, p. 142, doi. 10.3390/bacteria2040011
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- Article