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Phenylalanine and tyrosine levels are rate-limiting factors in production of health promoting metabolites in Vitis vinifera cv. Gamay Red cell suspension.
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- Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00538
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Phenylalanine and tyrosine levels are rate-limiting factors in production of health promoting metabolites in Vitis vinifera cv. Gamay Red cell suspension.
- Published in:
- Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00538
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- Article
Glycosylated flavonoids: fruit's concealed antifungal arsenal.
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- New Phytologist, 2020, v. 225, n. 4, p. 1788, doi. 10.1111/nph.16251
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- Article
In planta anthocyanin degradation by a vacuolar class III peroxidase in Brunfelsia calycina flowers.
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- New Phytologist, 2015, v. 205, n. 2, p. 653, doi. 10.1111/nph.13038
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- Article
Phenylalanine: A Promising Inducer of Fruit Resistance to Postharvest Pathogens.
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- Foods, 2020, v. 9, n. 5, p. 646, doi. 10.3390/foods9050646
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Phenylalanine treatment induces tomato resistance to Tuta absoluta via increased accumulation of benzenoid/phenylpropanoid volatiles serving as defense signals.
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- Plant Journal, 2024, v. 119, n. 1, p. 84, doi. 10.1111/tpj.16745
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- Article
Phenylalanine increases chrysanthemum flower immunity against Botrytis cinerea attack.
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- Plant Journal, 2020, v. 104, n. 1, p. 226, doi. 10.1111/tpj.14919
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- Article
Successful floral‐dipping transformation of post‐anthesis lisianthus (Eustoma grandiflorum) flowers.
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- Plant Journal, 2018, v. 96, n. 4, p. 869, doi. 10.1111/tpj.14076
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- Article
Nutritional value of potato (Solanum tuberosum) in hot climates: anthocyanins, carotenoids, and steroidal glycoalkaloids.
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- Planta: An International Journal of Plant Biology, 2019, v. 249, n. 4, p. 1143, doi. 10.1007/s00425-018-03078-y
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- Article
Increased accumulation and decreased catabolism of anthocyanins in red grape cell suspension culture following magnesium treatment.
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- Planta: An International Journal of Plant Biology, 2011, v. 234, n. 1, p. 61, doi. 10.1007/s00425-011-1377-0
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- Article
Molecular Aspects of Anthocyanin fruit Tomato in Relation to high pigment-I.
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- Journal of Heredity, 2008, v. 99, n. 3, p. 292, doi. 10.1093/jhered/esm128
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- Article
ANTHOCYANIN1 from Solanum chilense is more efficient in accumulating anthocyanin metabolites than its Solanum lycopersicum counterpart in association with the ANTHOCYANIN FRUIT phenotype of tomato.
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- Theoretical & Applied Genetics, 2012, v. 124, n. 2, p. 295, doi. 10.1007/s00122-011-1705-6
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- Article
Shoot regeneration from leaf explants of Brunfelsia calycina.
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- Plant Cell, Tissue & Organ Culture, 2010, v. 100, n. 3, p. 345, doi. 10.1007/s11240-009-9642-7
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- Article
Increased substrate availability reveals the potential of scentless lisianthus flowers in producing fragrant benzenoid‐phenylpropanoids.
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- Physiologia Plantarum, 2021, v. 172, n. 1, p. 19, doi. 10.1111/ppl.13264
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- Article
Increased anthocyanin accumulation in aster flowers at elevated temperatures due to magnesium treatment.
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- Physiologia Plantarum, 2002, v. 114, n. 4, p. 559, doi. 10.1034/j.1399-3054.2002.1140408.x
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- Article
Metabolic networking in Brunfelsia calycina petals after flower opening.
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- Journal of Experimental Botany, 2010, v. 61, n. 5, p. 1393, doi. 10.1093/jxb/erq008
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- Article
Active anthocyanin degradation in Brunfelsia calycina (yesterday–today–tomorrow) flowers.
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- Planta: An International Journal of Plant Biology, 2005, v. 222, n. 1, p. 19, doi. 10.1007/s00425-005-1509-5
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- Article
Phenylpyruvate Contributes to the Synthesis of Fragrant Benzenoid-Phenylpropanoids in Petunia × hybrida Flowers.
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- Frontiers in Plant Science, 2017, v. 8, p. 1, doi. 10.3389/fpls.2017.00769
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- Article
Benzophenone Synthase and Chalcone Synthase Accumulate in the Mesophyll of Hypericum perforatum Leaves at Different Developmental Stages.
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00921
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- Article
Preharvest Application of Phenylalanine Induces Red Color in Mango and Apple Fruit's Skin.
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- Antioxidants, 2022, v. 11, n. 3, p. 491, doi. 10.3390/antiox11030491
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Enhanced formation of aromatic amino acids increases fragrance without affecting flower longevity or pigmentation in Petunia × hybrida.
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- Plant Biotechnology Journal, 2015, v. 13, n. 1, p. 125, doi. 10.1111/pbi.12253
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Ethylene Induces a Rapid Degradation of Petal Anthocyanins in Cut Vanda 'Sansai Blue' Orchid Flowers.
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- Frontiers in Plant Science, 2019, p. 1, doi. 10.3389/fpls.2019.01004
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- Article
An Intracellular Laccase Is Responsible for Epicatechin-Mediated Anthocyanin Degradation in Litchi Fruit Pericarp.
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- Plant Physiology, 2015, v. 169, n. 4, p. 2391, doi. 10.1104/pp.15.00359
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The A locus that controls anthocyanin accumulation in pepper encodes a MYB transcription factor homologous to Anthocyanin2 of Petunia.
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- Theoretical & Applied Genetics, 2004, v. 109, n. 1, p. 23, doi. 10.1007/s00122-004-1625-9
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- Article