Found: 9
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Metabolomics profiling in hypertension and blood pressure regulation: a review.
- Published in:
- Clinical Hypertension, 2020, v. 26, n. 1, p. 1, doi. 10.1186/s40885-020-00157-9
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- Article
Thermoase-Derived Flaxseed Protein Hydrolysates and Membrane Ultrafiltration Peptide Fractions Have Systolic Blood Pressure-Lowering Effects in Spontaneously Hypertensive Rats.
- Published in:
- International Journal of Molecular Sciences, 2014, v. 15, n. 10, p. 18131, doi. 10.3390/ijms151018131
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- Article
Cardiovascular disease protective properties of blueberry polyphenols (Vaccinium corymbosum): a concise review.
- Published in:
- Food Production, Processing & Nutrition, 2023, v. 5, n. 1, p. 1, doi. 10.1186/s43014-023-00139-y
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- Publication type:
- Article
Nutritional and potential health benefits of fermented food proteins.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1223, doi. 10.1002/jsfa.13001
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- Article
NUTRIENT AND ANTINUTRIENT COMPOSITION OF EXTRUDED ACHA/SOYBEAN BLENDS.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, p. 680, doi. 10.1111/j.1745-4549.2009.00425.x
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- Publication type:
- Article
Bioactive fatty acids from non‐conventional lipid sources and their potential application in functional food development.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 10, p. 5689, doi. 10.1002/fsn3.3521
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- Publication type:
- Article
Structural and Antihypertensive Properties of Enzymatic Hemp Seed Protein Hydrolysates.
- Published in:
- Nutrients, 2015, v. 7, n. 9, p. 7616, doi. 10.3390/nu7095358
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- Article
Functional Lipids and Cardiovascular Disease Reduction: A Concise Review.
- Published in:
- Nutrients, 2024, v. 16, n. 15, p. 2453, doi. 10.3390/nu16152453
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- Publication type:
- Article
Food Proteins as Functional Ingredients in the Management of Chronic Diseases: A Concise Review.
- Published in:
- Nutrients, 2024, v. 16, n. 14, p. 2323, doi. 10.3390/nu16142323
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- Publication type:
- Article