Found: 7
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Flavored Amazonic pirarucu (Arapaima giga) waste flour (salted and sweet) for inclusion in food products.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3053, doi. 10.1007/s13197-022-05480-7
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- Publication type:
- Article
Use of Nile tilapia (Oreocromis niloticus) processing residues in the production of pâtés with the addition of oregano (Origanum vulgare) essential oil.
- Published in:
- PLoS ONE, 2023, v. 18, n. 12, p. 1, doi. 10.1371/journal.pone.0296106
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- Publication type:
- Article
Characterization and Strength Quality of the Leather Compared to Leather.
- Published in:
- 2022
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- Publication type:
- journal article
ELABORAÇÃO DE MORTADELA DE CMS DE CODORNAS POEDEIRAS DE DESCARTE ENRIQUECIDAS COM PÓ DE CASCA DE OVOS.
- Published in:
- Arquivos de Ciências Veterinárias e Zoologia da Unipar, 2024, v. 27, n. 1, p. 95, doi. 10.25110/arqvet.v27i1.2024-11492
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- Publication type:
- Article
Pantanal yacare (Caiman yacare) tail fillets subjected to traditional hot smoking and liquid smoke.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6423, doi. 10.1002/jsfa.12009
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- Publication type:
- Article
Quality of Oreochromis niloticus and Cynoscion virescens fillets and their by-products in flours make for inclusion in instant food products.
- Published in:
- PLoS ONE, 2023, v. 17, n. 2, p. 1, doi. 10.1371/journal.pone.0279351
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- Publication type:
- Article
Temperature, pH and sarcomere length of Caiman yacare in different body weight categories at slaughter.
- Published in:
- Revista Brasileira de Saúde e Produção Animal (RBSPA), 2023, v. 24, p. 1, doi. 10.1590/S1519-99402020232012
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- Publication type:
- Article