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Phytoconstituents and Nutritional Properties of the Fruits of Eleutherococcus divaricatus and Eleutherococcus sessiliflorus: A Study of Non-European Species Cultivated in Poland.
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- Oxidative Medicine & Cellular Longevity, 2017, p. 1, doi. 10.1155/2017/8374295
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- Article
Phytochemical Content and Pharma-Nutrition Study on Eleutherococcus senticosus Fruits Intractum.
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- Oxidative Medicine & Cellular Longevity, 2016, p. 1, doi. 10.1155/2016/9270691
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- Article
Identification of sunflower, rapeseed, flaxseed and sesame seed oil metabolomic markers as a potential tool for oil authentication and detecting adulterations.
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- PLoS ONE, 2023, v. 17, n. 4, p. 1, doi. 10.1371/journal.pone.0284599
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- Article
Antibacterial, Antiradical Potential and Phenolic Compounds of Thirty-One Polish Mushrooms.
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- PLoS ONE, 2015, v. 10, n. 10, p. 1, doi. 10.1371/journal.pone.0140355
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- Article
Puffed cereals with added chamomile - quantitative analysis of polyphenols and optimization of their extraction method.
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- Annals of Agricultural & Environmental Medicine, 2017, v. 24, n. 2, p. 222, doi. 10.5604/12321966.1233564
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- Article
Cytotoxic, antioxidant, antimicrobial properties and chemical composition of rose petals.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 560, doi. 10.1002/jsfa.6294
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- Article
Polyphenolic Characterization, Antioxidant, Antihyaluronidase and Antimicrobial Activity of Young Leaves and Stem Extracts from Rubus caesius L.
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- Molecules, 2022, v. 27, n. 19, p. 6181, doi. 10.3390/molecules27196181
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- Article
LC-ESI-MS/MS Characterization of Concentrated Polyphenolic Fractions from Rhododendron luteum and Their Anti-Inflammatory and Antioxidant Activities.
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- Molecules, 2022, v. 27, n. 3, p. 827, doi. 10.3390/molecules27030827
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- Article
Crude Polysaccharides from Wild-Growing Armillaria mellea —Chemical Composition and Antidiabetic, Anti-Inflammatory, Antioxidant, and Antiproliferative Potential.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 6, p. 3853, doi. 10.3390/app13063853
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- Article
Crude Polysaccharide Fraction from Rosa rugosa Thunb. Root—Chemical Characterisation, Enzyme Inhibitory, Antioxidant and Antiproliferative Activity.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 19, p. 10126, doi. 10.3390/app121910126
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- Article
Application of Enzyme-Assisted Extraction for the Recovery of Natural Bioactive Compounds for Nutraceutical and Pharmaceutical Applications.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 7, p. 3232, doi. 10.3390/app12073232
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- Article
LC-ESI-MS/MS-MRM Profiling of Polyphenols and Antioxidant Activity Evaluation of Junipers of Different Origin.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 24, p. 8921, doi. 10.3390/app10248921
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- Article
Eleutherococcus Species Cultivated in Europe: A New Source of Compounds with Antiacetylcholinesterase, Antihyaluronidase, Anti-DPPH, and Cytotoxic Activities.
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- Oxidative Medicine & Cellular Longevity, 2019, p. 1, doi. 10.1155/2019/8673521
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- Article
Evaluation of the Antioxidant and Anti-Lipoxygenase Activity of Berberis vulgaris L. Leaves, Fruits, and Stem and Their LC MS/MS Polyphenolic Profile.
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- Antioxidants, 2023, v. 12, n. 7, p. 1467, doi. 10.3390/antiox12071467
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- Article
Influence of Accelerated Solvent Extraction Conditions on the LC-ESI-MS/MS Polyphenolic Profile, Triterpenoid Content, and Antioxidant and Anti-lipoxygenase Activity of Rhododendron luteum Sweet Leaves.
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- Antioxidants, 2020, v. 9, n. 9, p. 822, doi. 10.3390/antiox9090822
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- Article
Junipers of Various Origins as Potential Sources of the Anticancer Drug Precursor Podophyllotoxin.
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- Molecules, 2021, v. 26, n. 17, p. 5179, doi. 10.3390/molecules26175179
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- Article
The Occurrence and Biological Activity of Tormentic Acid—A Review.
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- Molecules, 2021, v. 26, n. 13, p. 3797, doi. 10.3390/molecules26133797
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- Article
The Impact of Formulation on the Content of Phenolic Compounds in Snacks Enriched with Dracocephalum moldavica L. Seeds: Introduction to Receiving a New Functional Food Product.
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- Molecules, 2021, v. 26, n. 5, p. 1245, doi. 10.3390/molecules26051245
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- Article
Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with Lycium barbarum L. Fruit.
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- Molecules, 2020, v. 25, n. 19, p. 4538, doi. 10.3390/molecules25194538
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- Article
Characterization of Free and Bound Phenolic Acids and Flavonoid Aglycones in Rosa rugosa Thunb. Leaves and Achenes Using LC–ESI–MS/MS–MRM Methods.
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- Molecules, 2020, v. 25, n. 8, p. 1804, doi. 10.3390/molecules25081804
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- Article
Polysaccharide-Rich Fractions from Rosa rugosa Thunb.—Composition and Chemopreventive Potential.
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- Molecules, 2019, v. 24, n. 7, p. 1354, doi. 10.3390/molecules24071354
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- Article
The Impact of Processing Parameters on the Content of Phenolic Compounds in New Gluten-Free Precooked Buckwheat Pasta.
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- Molecules, 2019, v. 24, n. 7, p. 1262, doi. 10.3390/molecules24071262
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- Article
Anticancer Podophyllotoxin Recovery from Juniper Leaves at Atmospheric and High Pressure Using Eco-Friendly Solvents.
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- Plants (2223-7747), 2023, v. 12, n. 7, p. 1526, doi. 10.3390/plants12071526
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- Article
Rhododendron luteum Sweet Flower Supercritical CO 2 Extracts: Terpenes Composition, Pro-Inflammatory Enzymes Inhibition and Antioxidant Activity.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 18, p. 9952, doi. 10.3390/ijms25189952
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- Article
Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale.
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- Journal of Analytical Methods in Chemistry, 2018, p. 1, doi. 10.1155/2018/7830546
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- Article