Found: 15
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Synthesis of novel bioactive lactose-derived oligosaccharides by microbial glycoside hydrolases.
- Published in:
- Microbial Biotechnology, 2014, v. 7, n. 4, p. 315, doi. 10.1111/1751-7915.12124
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- Publication type:
- Article
Trans-β-galactosidase activity of pig enzymes embedded in the small intestinal brush border membrane vesicles.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-018-37582-8
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- Publication type:
- Article
A GC-FID method for analysis of Lysinoalanine.
- Published in:
- Molecular Nutrition & Food Research, 2007, v. 51, n. 4, p. 415, doi. 10.1002/mnfr.200600033
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- Publication type:
- Article
Chromatographic characterization of ovine º-casein macropeptide.
- Published in:
- Journal of Dairy Research, 2000, v. 67, n. 3, p. 349, doi. 10.1017/s0022029900004222
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- Publication type:
- Article
Effects of high pressure and heat treatment on the mineral balance of goats' milk.
- Published in:
- Journal of Dairy Research, 1999, v. 66, n. 1, p. 65, doi. 10.1017/s0022029998003264
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- Publication type:
- Article
Importancia de la autopsia forense en el diagnóstico del shock séptico: a propósito de un caso.
- Published in:
- Revista Española de Quimioterapia, 2017, v. 30, n. 5, p. 368
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- Publication type:
- Article
Analysis, structural characterization, and bioactivity of oligosaccharides derived from lactose.
- Published in:
- Electrophoresis, 2014, v. 35, n. 11, p. 1519, doi. 10.1002/elps.201300567
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- Publication type:
- Article
The effects of continuous flow microwave treatment and conventional heating on the nutritional value of milk as shown by influence on vitamin B1 retention.
- Published in:
- European Food Research & Technology, 1999, v. 209, n. 5, p. 352, doi. 10.1007/s002170050508
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- Publication type:
- Article
An efficient process for obtaining prebiotic oligosaccharides derived from lactulose using isomerized and purified whey permeate.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5074, doi. 10.1002/jsfa.8384
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- Publication type:
- Article
Modeling Solubilities of Sugars in Alcohols Based on Original Experimental Data.
- Published in:
- AIChE Journal, 2007, v. 53, n. 9, p. 2411, doi. 10.1002/aic.11258
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- Publication type:
- Article
A Galacto-Oligosaccharides Preparation Derived From Lactulose Protects Against Colorectal Cancer Development in an Animal Model.
- Published in:
- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02004
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- Publication type:
- Article
Synthesis of prebiotic carbohydrates derived from cheese whey permeate by a combined process of isomerisation and transgalactosylation.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1591, doi. 10.1002/jsfa.5929
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- Publication type:
- Article
Lactulose as a food ingredient.
- Published in:
- 2009
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- Publication type:
- Other
Presence of furosine in honeys.
- Published in:
- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 8, p. 790, doi. 10.1002/jsfa.874
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- Publication type:
- Article
Effect of reaction conditions on lactulose-derived trisaccharides obtained by transgalactosylation with β-galactosidase of Kluyveromyces lactis.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 1, p. 89, doi. 10.1007/s00217-011-1496-7
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- Publication type:
- Article