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Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage.
- Published in:
- Molecules, 2022, v. 27, n. 23, p. 8187, doi. 10.3390/molecules27238187
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Changes in Collagen across Pork Tenderloin during Marination with Rosehip Nanocapsules.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 10, p. 4276, doi. 10.3390/app14104276
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- Article
Study of Candelilla Wax Concentrations on the Physical Properties of Edible Nanocoatings as a Function of Support Polysaccharides.
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- Polymers (20734360), 2023, v. 15, n. 5, p. 1209, doi. 10.3390/polym15051209
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- Article
A Green Method for Nanoencapsulation of Thymol in Chitosan–Gelatin with Antioxidant Capacity.
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1985, doi. 10.1007/s11947-023-03240-9
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- Article