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Cashew apple (Anacardium occidentale L.) extract from a by-product of juice processing: assessment of its toxicity, antiproliferative and antimicrobial activities.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 2, p. 764, doi. 10.1007/s13197-020-04594-0
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- Article
Development and Validation of a Reversed Phase HPLC Method for Determination of Anacardic Acids in Cashew (Anacardium occidentale) Nut Shell Liquid.
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- Journal of Chromatographic Science, 2018, v. 56, n. 4, p. 300, doi. 10.1093/chromsci/bmx111
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- Article
Effect of pulsed light on postharvest disease control-related metabolomic variation in melon (Cucumis melo) artificially inoculated with Fusarium pallidoroseum.
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- PLoS ONE, 2020, v. 15, n. 4, p. 1, doi. 10.1371/journal.pone.0220097
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- Article
Front Cover: Productivity of a preparative high‐performance liquid chromatography isolation of anacardic acids from cashew nut shell liquid.
- Published in:
- Separation Science Plus, 2019, v. 2, n. 6, p. NA, doi. 10.1002/sscp.201970022
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- Article
Productivity of a preparative high‐performance liquid chromatography isolation of anacardic acids from cashew nut shell liquid.
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- Separation Science Plus, 2019, v. 2, n. 6, p. 192, doi. 10.1002/sscp.201900014
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- Publication type:
- Article
Validation of a Method for Anacardic Acid Quantification in Cashew Peduncles via High-Performance Liquid Chromatography Coupled to a Diode-Array Detector.
- Published in:
- Foods, 2023, v. 12, n. 14, p. 2759, doi. 10.3390/foods12142759
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- Article