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Physical, chemical, and sensory properties of biscuits prepared from flour blends of unripe cooking banana, pigeon pea, and sweet potato.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 3, p. 532, doi. 10.1002/fsn3.590
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- Article
Nutrient composition, functional, and pasting properties of unripe cooking banana, pigeon pea, and sweetpotato flour blends.
- Published in:
- Food Science & Nutrition, 2017, v. 5, n. 3, p. 750, doi. 10.1002/fsn3.455
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- Publication type:
- Article